DODPOE YMPO Trademark
Trademark Overview
On Monday, December 25, 2017, a trademark application was filed for DODPOE YMPO with the United States Patent and Trademark Office. The USPTO has given the DODPOE YMPO trademark a serial number of 79229986. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Monday, November 19, 2018. This trademark is owned by RESURS LLC (RESURS Limited Liability Company). The DODPOE YMPO trademark is filed in the Staple Food Products category with the following description:
Breakfast cereals; cereal preparations; cereal preparations for breakfast; chips cereal products; corn flakes; crushed barley; crushed oats; groats for human food; hominy grits; husked barley; husked oats; oat flakes; oat flakes with fruits, dried fruits, berries, nuts; oatmeal; porridges; porridges from cereals with fruits, dried fruits, berries, nuts; rice; semolina
General Information
Serial Number | 79229986 |
Word Mark | DODPOE YMPO |
Filing Date | Monday, December 25, 2017 |
Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
Status Date | Monday, November 19, 2018 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
Indication of Colors claimed | The color(s) light blue, blue, light yellow, yellow, dark yellow and white is/are claimed as a feature of the mark. |
Goods and Services | Breakfast cereals; cereal preparations; cereal preparations for breakfast; chips cereal products; corn flakes; crushed barley; crushed oats; groats for human food; hominy grits; husked barley; husked oats; oat flakes; oat flakes with fruits, dried fruits, berries, nuts; oatmeal; porridges; porridges from cereals with fruits, dried fruits, berries, nuts; rice; semolina |
Transliteration Statement | The transliteration of the non-Latin characters in the mark is: Dobroe utro. |
Translation of Words in Mark | The English Translation of "DODPOE YMPO" in the mark is "GOOD MORNING" |
Classification Information
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Friday, April 13, 2018 |
Primary Code | 030 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Trademark Owner History
Party Name | RESURS LLC (RESURS Limited Liability Company) |
Party Type | 10 - Original Applicant |
Legal Entity Type | 16 - Limited Liability Company |
Address | RU |
Trademark Events
Event Date | Event Description |
Friday, December 6, 2019 | FINAL DECISION TRANSACTION PROCESSED BY IB |
Tuesday, November 19, 2019 | FINAL DISPOSITION NOTICE SENT TO IB |
Tuesday, November 19, 2019 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
Friday, October 4, 2019 | NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB |
Wednesday, September 18, 2019 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
Wednesday, September 18, 2019 | NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB |
Monday, November 19, 2018 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |
Monday, November 19, 2018 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
Saturday, May 12, 2018 | REFUSAL PROCESSED BY IB |
Monday, April 23, 2018 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
Monday, April 23, 2018 | REFUSAL PROCESSED BY MPU |
Wednesday, April 18, 2018 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
Tuesday, April 17, 2018 | NON-FINAL ACTION WRITTEN |
Tuesday, April 17, 2018 | APPLICATION FILING RECEIPT MAILED |
Friday, April 13, 2018 | ASSIGNED TO EXAMINER |
Friday, April 13, 2018 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
Thursday, April 12, 2018 | SN ASSIGNED FOR SECT 66A APPL FROM IB |