DOCTOR SALSAS Trademark

Trademark Overview


On Tuesday, September 27, 2022, a trademark application was filed for DOCTOR SALSAS with the United States Patent and Trademark Office. The USPTO has given the DOCTOR SALSAS trademark a serial number of 79354815. The federal status of this trademark filing is REGISTERED as of Tuesday, March 12, 2024. This trademark is owned by DR SALSAS S.L.. The DOCTOR SALSAS trademark is filed in the Meat & Processed Food Products, Staple Food Products, and Light Beverage Products categories with the following description:

Honey; sauces; condiments, namely, seasonings, seasoning rubs, spice rubs, seasoned salt, capsaicin extract derived from hot peppers; vegetable purees being sauces; jalapeño puré being sauces

French fries; processed nuts; nut-based snack foods; processed olives; preserved olives; pickled jalapeños; breaded and fried jalapeño peppers; processed fruits and vegetables, namely, Jalapeño purees; pure green processed vegetables; jellies, jams, compotes, fruit-based and vegetable-based spreads

Beers; fruit and vegetable smoothies
doctor salsas

General Information


Serial Number79354815
Word MarkDOCTOR SALSAS
Filing DateTuesday, September 27, 2022
Status700 - REGISTERED
Status DateTuesday, March 12, 2024
Registration Number7324490
Registration DateTuesday, March 12, 2024
Mark Drawing3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, December 26, 2023

Trademark Statements


Goods and ServicesHoney; sauces; condiments, namely, seasonings, seasoning rubs, spice rubs, seasoned salt, capsaicin extract derived from hot peppers; vegetable purees being sauces; jalapeño puré being sauces
Description of MarkThe mark consists of a pair of white running pants with orange and red flames emanating from the waist, above a red rectangular border containing the stylized red wording "DOCTOR SALSAS". The entire mark is on a black background.
Goods and ServicesFrench fries; processed nuts; nut-based snack foods; processed olives; preserved olives; pickled jalapeños; breaded and fried jalapeño peppers; processed fruits and vegetables, namely, Jalapeño purees; pure green processed vegetables; jellies, jams, compotes, fruit-based and vegetable-based spreads
Indication of Colors claimedThe color(s) black, red, orange, and white is/are claimed as a feature of the mark.
Goods and ServicesBeers; fruit and vegetable smoothies

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, November 14, 2022
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, November 14, 2022
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes045, 046, 048
Class Status Code6 - Active
Class Status DateMonday, November 14, 2022
Primary Code032
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameDR SALSAS S.L.
Party Type30 - Original Registrant
Legal Entity Type99 - Other
AddressES

Party NameDR SALSAS S.L.
Party Type20 - Owner at Publication
Legal Entity Type99 - Other
AddressES

Party NameDR SALSAS S.L.
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressES

Trademark Events


Event DateEvent Description
Thursday, November 10, 2022SN ASSIGNED FOR SECT 66A APPL FROM IB
Monday, November 14, 2022NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Friday, November 18, 2022APPLICATION FILING RECEIPT MAILED
Wednesday, July 12, 2023ASSIGNED TO EXAMINER
Thursday, July 13, 2023NON-FINAL ACTION WRITTEN
Friday, July 14, 2023NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Wednesday, August 16, 2023REFUSAL PROCESSED BY MPU
Wednesday, August 16, 2023NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Monday, September 4, 2023REFUSAL PROCESSED BY IB
Thursday, November 2, 2023TEAS RESPONSE TO OFFICE ACTION RECEIVED
Thursday, November 2, 2023CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, November 3, 2023TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, November 16, 2023EXAMINERS AMENDMENT -WRITTEN
Thursday, November 16, 2023EXAMINERS AMENDMENT E-MAILED
Thursday, November 16, 2023NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Thursday, November 16, 2023EXAMINER'S AMENDMENT ENTERED
Wednesday, November 22, 2023APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, December 6, 2023NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Wednesday, December 6, 2023NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
Wednesday, December 6, 2023NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Tuesday, December 26, 2023NOTIFICATION PROCESSED BY IB
Tuesday, December 26, 2023PUBLISHED FOR OPPOSITION
Tuesday, December 26, 2023OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, March 12, 2024REGISTERED-PRINCIPAL REGISTER
Tuesday, March 12, 2024NOTICE OF REGISTRATION CONFIRMATION EMAILED
Thursday, June 13, 2024FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB