Serial Number | 79354815 |
Word Mark | DOCTOR SALSAS |
Filing Date | Tuesday, September 27, 2022 |
Status | 700 - REGISTERED |
Status Date | Tuesday, March 12, 2024 |
Registration Number | 7324490 |
Registration Date | Tuesday, March 12, 2024 |
Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | Tuesday, December 26, 2023 |
Goods and Services | Honey; sauces; condiments, namely, seasonings, seasoning rubs, spice rubs, seasoned salt, capsaicin extract derived from hot peppers; vegetable purees being sauces; jalapeño puré being sauces |
Description of Mark | The mark consists of a pair of white running pants with orange and red flames emanating from the waist, above a red rectangular border containing the stylized red wording "DOCTOR SALSAS". The entire mark is on a black background. |
Goods and Services | French fries; processed nuts; nut-based snack foods; processed olives; preserved olives; pickled jalapeños; breaded and fried jalapeño peppers; processed fruits and vegetables, namely, Jalapeño purees; pure green processed vegetables; jellies, jams, compotes, fruit-based and vegetable-based spreads |
Indication of Colors claimed | The color(s) black, red, orange, and white is/are claimed as a feature of the mark. |
Goods and Services | Beers; fruit and vegetable smoothies |
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Monday, November 14, 2022 |
Primary Code | 029 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Monday, November 14, 2022 |
Primary Code | 030 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
US Class Codes | 045, 046, 048 |
Class Status Code | 6 - Active |
Class Status Date | Monday, November 14, 2022 |
Primary Code | 032 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Party Name | DR SALSAS S.L. |
Party Type | 30 - Original Registrant |
Legal Entity Type | 99 - Other |
Address | ES |
Party Name | DR SALSAS S.L. |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 99 - Other |
Address | ES |
Party Name | DR SALSAS S.L. |
Party Type | 10 - Original Applicant |
Legal Entity Type | 99 - Other |
Address | ES |
Event Date | Event Description |
Thursday, November 10, 2022 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
Monday, November 14, 2022 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Friday, November 18, 2022 | APPLICATION FILING RECEIPT MAILED |
Wednesday, July 12, 2023 | ASSIGNED TO EXAMINER |
Thursday, July 13, 2023 | NON-FINAL ACTION WRITTEN |
Friday, July 14, 2023 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
Wednesday, August 16, 2023 | REFUSAL PROCESSED BY MPU |
Wednesday, August 16, 2023 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
Monday, September 4, 2023 | REFUSAL PROCESSED BY IB |
Thursday, November 2, 2023 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Thursday, November 2, 2023 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Friday, November 3, 2023 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Thursday, November 16, 2023 | EXAMINERS AMENDMENT -WRITTEN |
Thursday, November 16, 2023 | EXAMINERS AMENDMENT E-MAILED |
Thursday, November 16, 2023 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
Thursday, November 16, 2023 | EXAMINER'S AMENDMENT ENTERED |
Wednesday, November 22, 2023 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Wednesday, December 6, 2023 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Wednesday, December 6, 2023 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
Wednesday, December 6, 2023 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
Tuesday, December 26, 2023 | NOTIFICATION PROCESSED BY IB |
Tuesday, December 26, 2023 | PUBLISHED FOR OPPOSITION |
Tuesday, December 26, 2023 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, March 12, 2024 | REGISTERED-PRINCIPAL REGISTER |
Tuesday, March 12, 2024 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
Thursday, June 13, 2024 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |