| Serial Number | 79184689 |
| Word Mark | DOCE MAS UNO |
| Filing Date | Wednesday, December 23, 2015 |
| Status | 404 - IR CANCELLED - US REGISTRATION CANCELLED |
| Status Date | Tuesday, December 23, 2025 |
| Registration Number | 5126400 |
| Registration Date | Tuesday, January 24, 2017 |
| Mark Drawing | 5 - Drawing with word(s) / letter(s) / number(s) in Stylized form |
| Published for Opposition Date | Tuesday, November 8, 2016 |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Translation of Words in Mark | The English translation of "doce mas uno" in the mark is "twelve plus one". |
| Goods and Services | Vinegar |
| Goods and Services | Edible oils |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | F - NOT AVAILABLE |
| Class Status Date | Friday, August 4, 2023 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | F - NOT AVAILABLE |
| Class Status Date | Friday, August 4, 2023 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | NOT AVAILABLE |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 01 - Individual |
| Address | ES |
| Party Name | NOT AVAILABLE |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 01 - Individual |
| Address | ES |
| Party Name | NOT AVAILABLE |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 01 - Individual |
| Address | ES |
| Event Date | Event Description |
| Thursday, March 17, 2016 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| Friday, March 18, 2016 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Tuesday, March 22, 2016 | APPLICATION FILING RECEIPT MAILED |
| Monday, April 11, 2016 | ASSIGNED TO EXAMINER |
| Wednesday, April 13, 2016 | NON-FINAL ACTION WRITTEN |
| Thursday, April 14, 2016 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Thursday, April 14, 2016 | NON-FINAL ACTION (IB REFUSAL) WITHDRAWN FOR REVIEW |
| Thursday, April 14, 2016 | NON-FINAL ACTION WRITTEN |
| Friday, April 15, 2016 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Friday, April 15, 2016 | REFUSAL PROCESSED BY MPU |
| Friday, April 15, 2016 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Saturday, May 14, 2016 | REFUSAL PROCESSED BY IB |
| Monday, September 12, 2016 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Thursday, September 22, 2016 | ASSIGNED TO LIE |
| Thursday, September 29, 2016 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, September 29, 2016 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, October 3, 2016 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, October 5, 2016 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Wednesday, October 19, 2016 | NOTICE OF PUBLICATION |
| Tuesday, November 8, 2016 | PUBLISHED FOR OPPOSITION |
| Tuesday, January 24, 2017 | REGISTERED-PRINCIPAL REGISTER |
| Monday, April 24, 2017 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Tuesday, May 2, 2017 | FINAL DISPOSITION PROCESSED |
| Tuesday, May 2, 2017 | FINAL DISPOSITION NOTICE SENT TO IB |
| Saturday, May 20, 2017 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| Friday, August 4, 2023 | CANCELLED SECTION 71 |
| Thursday, April 4, 2024 | TOTAL INVALIDATION OF REG EXT PROTECTION CREATED |
| Monday, April 15, 2024 | INVALIDATION PROCESSED |
| Monday, April 15, 2024 | TOTAL INVALIDATION OF REG EXT PROTECTION SENT TO IB |
| Tuesday, May 7, 2024 | TOTAL INVALIDATION PROCESSED BY THE IB |
| Thursday, July 16, 2026 | DEATH OF INTERNATIONAL REGISTRATION |