DOC BOB'S BARX-B-QUE Trademark

Trademark Overview


On Thursday, August 4, 2016, a trademark application was filed for DOC BOB'S BARX-B-QUE with the United States Patent and Trademark Office. The USPTO has given the DOC BOB'S BARX-B-QUE trademark a serial number of 87127551. The federal status of this trademark filing is SECTION 8 - ACCEPTED as of Monday, August 14, 2023. This trademark is owned by Doc Bob's BBQ LLC. The DOC BOB'S BARX-B-QUE trademark is filed in the Staple Food Products and Restaurant & Hotel Services categories with the following description:

Barbeque sauce; Spice rubs

Catering
doc bob's barx-b-que

General Information


Serial Number87127551
Word MarkDOC BOB'S BARX-B-QUE
Filing DateThursday, August 4, 2016
Status701 - SECTION 8 - ACCEPTED
Status DateMonday, August 14, 2023
Registration Number5203461
Registration DateTuesday, May 16, 2017
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, February 28, 2017

Trademark Statements


Goods and ServicesBarbeque sauce; Spice rubs
Description of MarkThe mark consists of a wooden sign held up by two posts. The sign contains the literal element "DOC" in the upper left corner followed by an image of a pig head wearing a surgical hat and mask, and sunglasses in the middle and the literal element "BOB'S" in the top right, followed by the literal element "BARX-B-QUE" centered on the bottom of the sign with the "X" in subscript.
Name/Portrait Description and/or Consent StatementThe name(s), portrait(s), and/or signature(s) shown in the mark identifies Robert Piccinini, whose consent(s) to register is made of record.
Indication of Colors claimedColor is not claimed as a feature of the mark.
Goods and ServicesCatering
Disclaimer with Predetermined Text"BAR-B-CUE"

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, August 9, 2016
Primary Code030
First Use Anywhere DateMonday, August 31, 2015
First Use In Commerce DateFriday, June 10, 2016

International Class043 - Services for providing food and drink; temporary accommodations.
US Class Codes100, 101
Class Status Code6 - Active
Class Status DateTuesday, August 9, 2016
Primary Code043
First Use Anywhere DateMonday, August 31, 2015
First Use In Commerce DateFriday, June 10, 2016

Trademark Owner History


Party NameDoc Bob's BBQ LLC
Party Type30 - Original Registrant
Legal Entity Type16 - Limited Liability Company
AddressBruce Township, MI 48065

Party NameDoc Bob's BBQ LLC
Party Type20 - Owner at Publication
Legal Entity Type16 - Limited Liability Company
AddressMacomb, MI 48044

Party NameDoc Bob's BBQ LLC
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressMacomb, MI 48044

Trademark Events


Event DateEvent Description
Monday, August 14, 2023SEC. 15 ACKNOWLEDGEMENT - E-MAILED
Monday, August 14, 2023NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED
Monday, August 14, 2023REGISTERED - SEC. 15 ACKNOWLEDGED
Monday, August 14, 2023REGISTERED - SEC. 8 (6-YR) ACCEPTED
Monday, August 14, 2023CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Friday, March 24, 2023TEAS SECTION 15 RECEIVED
Thursday, March 23, 2023TEAS SECTION 8 RECEIVED
Wednesday, March 8, 2023TEAS CHANGE OF CORRESPONDENCE RECEIVED
Wednesday, March 8, 2023ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Wednesday, March 8, 2023TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Monday, May 16, 2022COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Tuesday, May 16, 2017REGISTERED-PRINCIPAL REGISTER
Tuesday, February 28, 2017OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, February 28, 2017PUBLISHED FOR OPPOSITION
Wednesday, February 8, 2017NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, January 17, 2017APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, January 17, 2017EXAMINER'S AMENDMENT ENTERED
Tuesday, January 17, 2017NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Tuesday, January 17, 2017EXAMINERS AMENDMENT E-MAILED
Tuesday, January 17, 2017EXAMINERS AMENDMENT -WRITTEN
Thursday, January 12, 2017PREVIOUS ALLOWANCE COUNT WITHDRAWN
Tuesday, January 3, 2017WITHDRAWN FROM PUB - OG REVIEW QUERY
Tuesday, December 13, 2016APPROVED FOR PUB - PRINCIPAL REGISTER
Monday, December 12, 2016TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, December 12, 2016CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, December 12, 2016TEAS RESPONSE TO OFFICE ACTION RECEIVED
Wednesday, November 23, 2016NOTIFICATION OF NON-FINAL ACTION E-MAILED
Wednesday, November 23, 2016NON-FINAL ACTION E-MAILED
Wednesday, November 23, 2016NON-FINAL ACTION WRITTEN
Tuesday, November 15, 2016ASSIGNED TO EXAMINER
Wednesday, August 10, 2016NOTICE OF DESIGN SEARCH CODE E-MAILED
Tuesday, August 9, 2016NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Monday, August 8, 2016NEW APPLICATION ENTERED

Related Keywords


barx catering rubs spice sauce barbeque