DOBLA Trademark

Trademark Overview

On Friday, January 14, 2005, a trademark application was filed for DOBLA with the United States Patent and Trademark Office. The USPTO has given the DOBLA trademark a serial number of 79013246. The federal status of this trademark filing is SECTION 71 ACCEPTED as of Monday, April 4, 2016. This trademark is owned by Dobla B.V.. The DOBLA trademark is filed in the Staple Food Products category with the following description:

Pastry, namely pastries and Danish pastries; confectionary, namely confectionary chips for baking, peanut butter confectionary chips, confectionary fruit jellies, peppermint for confectionary; chocolate; chocolate products, namely chocolate bars, chocolate candy, chocolate chips, chocolate mousse, chocolate sweets, chocolate creams; marzipan; edible ices, namely flavored ices, edible fruit ices; pastry and confectionary products whether sugar-free or not, namely pastries, Danish pastries, confectionary chips for baking, peanut butter confectionary chips, confectionary fruit jellies, chocolate bars, chocolate candy, chocolate chips, chocolate sweets, chocolate cream
dobla

General Information

Serial Number79013246
Word MarkDOBLA
Filing DateFriday, January 14, 2005
Status706 - SECTION 71 ACCEPTED
Status DateMonday, April 4, 2016
Registration Number3194374
Registration DateTuesday, January 2, 2007
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, October 17, 2006

Trademark Statements

Goods and ServicesPastry, namely pastries and Danish pastries; confectionary, namely confectionary chips for baking, peanut butter confectionary chips, confectionary fruit jellies, peppermint for confectionary; chocolate; chocolate products, namely chocolate bars, chocolate candy, chocolate chips, chocolate mousse, chocolate sweets, chocolate creams; marzipan; edible ices, namely flavored ices, edible fruit ices; pastry and confectionary products whether sugar-free or not, namely pastries, Danish pastries, confectionary chips for baking, peanut butter confectionary chips, confectionary fruit jellies, chocolate bars, chocolate candy, chocolate chips, chocolate sweets, chocolate cream

Classification Information

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, September 6, 2005
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NameDobla B.V.
Party Type30 - Original Registrant
Legal Entity Type99 - Other
Address NL1704
NL
Party NameDobla B.V.
Party Type20 - Owner at Publication
Legal Entity Type99 - Other
AddressNL
Party NameDobla B.V.
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressNL

Trademark Events

Event DateEvent Description
Monday, April 10, 2006ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
Thursday, September 1, 2005SN ASSIGNED FOR SECT 66A APPL FROM IB
Tuesday, September 6, 2005NEW APPLICATION ENTERED
Tuesday, September 6, 2005ASSIGNED TO EXAMINER
Thursday, September 8, 2005NON-FINAL ACTION WRITTEN
Friday, September 9, 2005NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Monday, September 12, 2005NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Monday, September 11, 2006ASSIGNED TO LIE
Monday, April 10, 2006ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND
Tuesday, April 25, 2006REINSTATEMENT GRANTED - REMAIL OFFICE ACTION
Thursday, May 18, 2006REFUSAL PROCESSED BY IB
Tuesday, August 8, 2006TEAS RESPONSE TO OFFICE ACTION RECEIVED
Tuesday, August 8, 2006CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, August 16, 2006TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, August 16, 2006APPROVED FOR PUB - PRINCIPAL REGISTER
Saturday, September 9, 2006ASSIGNED TO LIE
Saturday, September 9, 2006LAW OFFICE PUBLICATION REVIEW COMPLETED
Wednesday, October 10, 2012REGISTERED - SEC. 71 & SEC. 15 FILED
Wednesday, September 27, 2006NOTICE OF PUBLICATION
Tuesday, October 17, 2006PUBLISHED FOR OPPOSITION
Tuesday, January 2, 2007REGISTERED-PRINCIPAL REGISTER
Wednesday, August 1, 2007FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Friday, August 10, 2007FINAL DISPOSITION PROCESSED
Friday, August 10, 2007FINAL DISPOSITION NOTICE SENT TO IB
Friday, May 2, 2008FINAL DECISION TRANSACTION PROCESSED BY IB
Tuesday, October 2, 2012TEAS SECTION 71 & 15 RECEIVED
Wednesday, October 10, 2012CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Wednesday, October 10, 2012REGISTERED - SEC. 71 ACCEPTED & SEC. 15 ACK.
Monday, August 13, 2018TEAS CHANGE OF CORRESPONDENCE RECEIVED
Wednesday, October 10, 2012NOTICE OF ACCEPTANCE OF SEC. 71 & 15 - E-MAILED
Thursday, February 5, 2015INTERNATIONAL REGISTRATION RENEWED
Saturday, January 2, 2016COURTESY REMINDER - SEC. 71 (10-YR) E-MAILED
Friday, April 1, 2016TEAS SECTION 71 RECEIVED
Monday, April 4, 2016REGISTERED-SEC.71 ACCEPTED
Monday, April 4, 2016NOTICE OF ACCEPTANCE OF SEC. 71 - E-MAILED
Tuesday, July 10, 2018TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Tuesday, July 10, 2018ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Thursday, October 10, 2024INTERNATIONAL REGISTRATION RENEWED
Sunday, November 19, 2023NEW REPRESENTATIVE AT IB RECEIVED
Monday, June 24, 2019TEAS CHANGE OF CORRESPONDENCE RECEIVED

Related Keywords

dobla chocolate confectionary chips namely pastries ices fruit bars pastry sweets