DOBELN CHOCOLATE Trademark
Trademark Overview
On Monday, September 25, 2023, a trademark application was filed for DOBELN CHOCOLATE with the United States Patent and Trademark Office. The USPTO has given the DOBELN CHOCOLATE trademark a serial number of 98196614. The federal status of this trademark filing is PUBLICATION/ISSUE REVIEW COMPLETE as of Wednesday, October 16, 2024. This trademark is owned by Chocolate Lake For Chocolate And Sweet Manufacturing Company. The DOBELN CHOCOLATE trademark is filed in the Staple Food Products category with the following description:
Cereal preparations, namely, breakfast cereals and cereal bars, chocolate-coated nuts; baozi stuffed buns; confectionery made of
sugar; tea; ice cream; cocoa; flour; edible ices; cakes; coffee; honey; chocolate mousses; biscuits; sorbets; chocolate-based
spreads, natural sweeteners, sweetmeats being candy; chocolate; sugar; waffles
General Information
Serial Number | 98196614 |
Word Mark | DOBELN CHOCOLATE |
Filing Date | Monday, September 25, 2023 |
Status | 681 - PUBLICATION/ISSUE REVIEW COMPLETE |
Status Date | Wednesday, October 16, 2024 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | Tuesday, November 19, 2024 |
Trademark Statements
Goods and Services | Cereal preparations, namely, breakfast cereals and cereal bars, chocolate-coated nuts; baozi stuffed buns; confectionery made of
sugar; tea; ice cream; cocoa; flour; edible ices; cakes; coffee; honey; chocolate mousses; biscuits; sorbets; chocolate-based
spreads, natural sweeteners, sweetmeats being candy; chocolate; sugar; waffles |
Description of Mark | The mark consists of the word "DOBELN" above the word "CHOCOLATE" with four tear-drop shapes of increasing size to the left and bottom of the word "DOBELN", with two arcs above and to the right of the tear-drop shapes and superimposing the letter "D" of the word "DOBELN", with concentric rings behind the words, tear-drop shapes, and arcs. |
Indication of Colors claimed | Color is not claimed as a feature of the mark. |
NOT AVAILABLE | "CHOCOLATE" |
Classification Information
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Tuesday, October 10, 2023 |
Primary Code | 030 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Trademark Owner History
Party Name | Chocolate Lake For Chocolate And Sweet Manufacturing Company |
Party Type | 10 - Original Applicant |
Legal Entity Type | 16 - Limited Liability Company |
Address | Almuqablain, Amman JO |
Trademark Events
Event Date | Event Description |
Thursday, September 28, 2023 | NEW APPLICATION ENTERED |
Tuesday, October 10, 2023 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Wednesday, October 11, 2023 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
Saturday, June 8, 2024 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Saturday, June 8, 2024 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Thursday, April 18, 2024 | TEAS VOLUNTARY AMENDMENT RECEIVED |
Friday, May 17, 2024 | ASSIGNED TO EXAMINER |
Friday, May 24, 2024 | NON-FINAL ACTION E-MAILED |
Friday, May 24, 2024 | NON-FINAL ACTION WRITTEN |
Friday, May 24, 2024 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
Tuesday, October 1, 2024 | ASSIGNED TO LIE |
Wednesday, October 2, 2024 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Wednesday, October 2, 2024 | PRELIMINARY/VOLUNTARY AMENDMENT - ENTERED |
Thursday, October 10, 2024 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Wednesday, November 13, 2024 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |