DOÑA YIYA EXCELENCIA Trademark

Trademark Overview


On Wednesday, January 15, 2014, a trademark application was filed for DOÑA YIYA EXCELENCIA with the United States Patent and Trademark Office. The USPTO has given the DOÑA YIYA EXCELENCIA trademark a serial number of 86166047. The federal status of this trademark filing is SECTION 8 - ACCEPTED as of Friday, December 11, 2020. This trademark is owned by DOÑA YIYA FOODS, INC.. The DOÑA YIYA EXCELENCIA trademark is filed in the Staple Food Products category with the following description:

Seasoning sauce, namely, sofrito; Minced garlic; Garlic paste for use as a seasoning; Garlic-based sauces; Processed garlic for use as seasoning; Salsas; Pico de Gallo sauce; Sauces
doÑa yiya excelencia

General Information


Serial Number86166047
Word MarkDOÑA YIYA EXCELENCIA
Filing DateWednesday, January 15, 2014
Status701 - SECTION 8 - ACCEPTED
Status DateFriday, December 11, 2020
Registration Number4627649
Registration DateTuesday, October 28, 2014
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, August 12, 2014

Trademark Statements


Goods and ServicesSeasoning sauce, namely, sofrito; Minced garlic; Garlic paste for use as a seasoning; Garlic-based sauces; Processed garlic for use as seasoning; Salsas; Pico de Gallo sauce; Sauces
Description of MarkThe mark consists of the literal elements "DOÑA YIYA" contained in an oval, with the word "EXCELENCIA" beneath it. On top of the oval are depictions of onions, turnips, peppers and squash, and spices.
Name/Portrait Description and/or Consent StatementThe name shown in the mark does not identify a particular living individual.
Indication of Colors claimedColor is not claimed as a feature of the mark.
Translation of Words in MarkThe English translation of "Excelencia" in the mark is "Excellence". The wording "Yiya" has no meaning in a foreign language.
Disclaimer with Predetermined Text"EXCELENCIA"

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, January 28, 2014
Primary Code030
First Use Anywhere DateFriday, October 8, 1993
First Use In Commerce DateMonday, May 22, 2000

Trademark Owner History


Party NameDOÑA YIYA FOODS, INC.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressSan Sebastian 00685
PR

Party NameDOÑA YIYA FOODS, INC.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressSan Sebastian 00685
PR

Party NameDOÑA YIYA FOODS, INC.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressSan Sebastian 00685
PR

Trademark Events


Event DateEvent Description
Saturday, October 28, 2023COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
Friday, December 11, 2020NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED
Friday, December 11, 2020REGISTERED - SEC. 8 (6-YR) ACCEPTED
Friday, December 11, 2020CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Wednesday, October 28, 2020TEAS SECTION 8 RECEIVED
Monday, October 28, 2019COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Friday, August 18, 2017TEAS CHANGE OF CORRESPONDENCE RECEIVED
Tuesday, October 28, 2014REGISTERED-PRINCIPAL REGISTER
Tuesday, August 12, 2014OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, August 12, 2014PUBLISHED FOR OPPOSITION
Wednesday, July 23, 2014NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Thursday, July 10, 2014LAW OFFICE PUBLICATION REVIEW COMPLETED
Tuesday, July 8, 2014ASSIGNED TO LIE
Wednesday, June 18, 2014APPROVED FOR PUB - PRINCIPAL REGISTER
Thursday, May 29, 2014TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, May 29, 2014CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, May 29, 2014TEAS RESPONSE TO OFFICE ACTION RECEIVED
Friday, April 18, 2014NOTIFICATION OF NON-FINAL ACTION E-MAILED
Friday, April 18, 2014NON-FINAL ACTION E-MAILED
Friday, April 18, 2014NON-FINAL ACTION WRITTEN
Thursday, April 17, 2014ASSIGNED TO EXAMINER
Wednesday, January 29, 2014NOTICE OF DESIGN SEARCH CODE E-MAILED
Tuesday, January 28, 2014NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Saturday, January 18, 2014NEW APPLICATION ENTERED