
| Serial Number | 76478334 |
| Word Mark | DOÑA LITA |
| Filing Date | Thursday, December 26, 2002 |
| Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
| Status Date | Thursday, April 22, 2004 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 5000 - Drawing with word(s) / letter(s) / number(s) in Stylized form |
| Published for Opposition Date | Tuesday, July 29, 2003 |
| Goods and Services | Pupusas, namely, pre-packaged tortillas filled with meat, cheese or vegetables |
| Name/Portrait Description and/or Consent Statement | The name shown in the mark does not identify a particular living individual. |
| Translation of Words in Mark | The foreign word "DONA" in the mark translates into English as "Lady". |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, January 9, 2003 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Producto Carnicos, S.A. de C.V. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | San Salvador 1101 SV |
| Party Name | Producto Carnicos, S.A. de C.V. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | San Salvador 1101 SV |
| Event Date | Event Description |
| Tuesday, June 29, 2004 | ABANDONMENT - NO USE STATEMENT FILED |
| Tuesday, October 21, 2003 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, July 29, 2003 | PUBLISHED FOR OPPOSITION |
| Wednesday, July 9, 2003 | NOTICE OF PUBLICATION |
| Sunday, June 1, 2003 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Saturday, May 24, 2003 | EXAMINERS AMENDMENT E-MAILED |
| Wednesday, May 14, 2003 | ASSIGNED TO EXAMINER |