| Serial Number | 99088730 |
| Word Mark | DOÑA ELISA |
| Filing Date | Tuesday, March 18, 2025 |
| Status | 680 - APPROVED FOR PUBLICATION |
| Status Date | Friday, September 12, 2025 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | NOT AVAILABLE |
| Goods and Services | Pasta sauce; Dehydrated sauce in powder form; Hot chili pepper sauce; Sauce; Barbecue sauce; Hot sauce; Chili sauce; marinating sauce; garlic sauce; Cooking salt; Seasoned salt; Garlic salt; Salt for preserving food; Salt for pickling foodstuffs; Salt pellets for preserving foodstuffs; Extracts used as food flavoring; Marinade mixes; Marinades in the form of sauces and mixes; Tamarind for use as a condiment; Adobo; Chili oil for use as a seasoning or condiment; Chili oils being condiments; Dressings for salad; Basting sauces used in cooking meat; Savory sauces used as condiments; Chili pepper pastes being condiments; Dry seasoning mixes for use as condiments and seasonings; Sauce mixes; Seasonings; Food seasonings; Seasoning mixes for stews; Meat tenderizers for culinary purposes; Chili powder; Vegetable concentrates used for seasoning; Spices, namely, powder spices, spice marinades, and spice preparations; Spice mixes; mole sauce |
| Description of Mark | The mark consists of a gold shaded oval with a brown border around a red border with the center of the oval featuring the bust of a woman with white skin, brown and white hair, brown eyebrows, brown and white eyes, brown nose, red and white lips, and a brown jaw. The woman is wearing a red blouse with a line of small white dots around the collar. All of the foregoing appears above a brown, red and gold banner featuring the stylized wording "DOÑA ELISA" in white with a white tilde accent mark beneath the "O". All other instances of the color white represents background and/or transparent areas and is not claimed as a feature of the mark. |
| Goods and Services | Chorizo; Sausages; Salami; Charcuterie; Prepared barbecue meat; Preserved meats in the nature of sausages and charcuterie; Preserved sausages; Sausage meat |
| Indication of Colors claimed | The color(s) red, gold, brown and white is/are claimed as a feature of the mark. |
| Translation of Words in Mark | The English translation of the Spanish wording "DOÑA" in the mark is "MRS.". |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, March 18, 2025 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, March 18, 2025 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | DOÑA ELISA CHORIZOS Y SALCHICHAS GOURMET S.A.S. DE C.V. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | MICHOACAN DE OCAMPO 50510 MX |
| Event Date | Event Description |
| Tuesday, March 18, 2025 | NEW APPLICATION ENTERED |
| Tuesday, March 18, 2025 | APPLICATION FILING RECEIPT MAILED |
| Monday, August 4, 2025 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Monday, August 25, 2025 | NON-FINAL ACTION WRITTEN |
| Monday, August 4, 2025 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Monday, August 18, 2025 | ASSIGNED TO EXAMINER |
| Friday, September 5, 2025 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, September 12, 2025 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Monday, August 25, 2025 | NON-FINAL ACTION E-MAILED |
| Monday, August 25, 2025 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Friday, September 5, 2025 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Friday, September 5, 2025 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Friday, September 12, 2025 | EXAMINERS AMENDMENT -WRITTEN |
| Friday, September 12, 2025 | EXAMINERS AMENDMENT E-MAILED |
| Friday, September 12, 2025 | EXAMINER'S AMENDMENT ENTERED |
| Friday, September 12, 2025 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |