| Serial Number | 79255500 |
| Word Mark | DOÑA ELENA QUALITY |
| Filing Date | Monday, July 30, 2018 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, October 1, 2019 |
| Registration Number | 5870656 |
| Registration Date | Tuesday, October 1, 2019 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, July 16, 2019 |
| Indication of Colors claimed | The color(s) gold, light gold, burgundy, white, dark brown, peach, and red is/are claimed as a feature of the mark. |
| Disclaimer with Predetermined Text | "QUALITY" |
| Description of Mark | The mark consists of a ring in gold and light gold outlined at the inner and outer borders in burgundy. Inside the ring appears the wording "DOÑA ELENA" in burgundy between two burgundy diamonds. Also inside the ring appears a burgundy curved oval containing the word "QUALITY" in white. In the center of the ring appears a portrait of a woman having dark brown hair, red lips, and peach skin, with burgundy and gold clothing. |
| Goods and Services | Anchovy, not live; bottled fish; canned fish, salmon, not live, tuna, not live; bottled fruits, bottled sliced fruits; canned fruits, canned processed olives; canned sliced fruits; canned sliced vegetables, canned tomatoes, canned vegetables, olives, preserved; peeled tomatoes, processed edible flowers, processed olives |
| Goods and Services | Pasta |
| Name/Portrait Description and/or Consent Statement | The name(s), portrait(s), and/or signature(s) shown in the mark identifies Mrs. Ederlina Cochanco, whose consent(s) to register is made of record. |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, April 4, 2019 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, April 4, 2019 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | FLY ACE CORPORATION |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | PH |
| Party Name | FLY ACE CORPORATION |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | PH |
| Party Name | FLY ACE CORPORATION |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | PH |
| Event Date | Event Description |
| Friday, December 24, 2021 | NEW REPRESENTATIVE AT IB RECEIVED |
| Friday, February 14, 2020 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| Monday, January 27, 2020 | FINAL DISPOSITION NOTICE SENT TO IB |
| Monday, January 27, 2020 | FINAL DISPOSITION PROCESSED |
| Wednesday, January 1, 2020 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Tuesday, October 1, 2019 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, July 16, 2019 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, July 16, 2019 | PUBLISHED FOR OPPOSITION |
| Wednesday, June 26, 2019 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Friday, June 7, 2019 | ASSIGNED TO LIE |
| Friday, May 24, 2019 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Friday, May 24, 2019 | EXAMINER'S AMENDMENT ENTERED |
| Friday, May 24, 2019 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Friday, May 24, 2019 | EXAMINERS AMENDMENT E-MAILED |
| Friday, May 24, 2019 | EXAMINERS AMENDMENT -WRITTEN |
| Thursday, May 23, 2019 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, May 23, 2019 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, May 23, 2019 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Saturday, May 18, 2019 | REFUSAL PROCESSED BY IB |
| Thursday, May 2, 2019 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Thursday, May 2, 2019 | REFUSAL PROCESSED BY MPU |
| Tuesday, April 9, 2019 | APPLICATION FILING RECEIPT MAILED |
| Saturday, April 6, 2019 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Friday, April 5, 2019 | NON-FINAL ACTION WRITTEN |
| Thursday, April 4, 2019 | ASSIGNED TO EXAMINER |
| Thursday, April 4, 2019 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Thursday, March 28, 2019 | SN ASSIGNED FOR SECT 66A APPL FROM IB |