
| Serial Number | 99128560 |
| Word Mark | DOÑA CONY |
| Filing Date | Wednesday, April 9, 2025 |
| Status | 681 - PUBLICATION/ISSUE REVIEW COMPLETE |
| Status Date | Tuesday, September 16, 2025 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, October 7, 2025 |
| Goods and Services | Cookies; Breads; Honey; Chocolate; Hot sauce; Spices; Vinegar |
| Description of Mark | The mark consists of the stylized wording "Doña Cony" below a stylized illustration of an elderly woman with glasses, earrings, and short curly hair. The woman's bust appears in front of a checkered background formed by a semicircle. The wording "Cony" is presented in a large cursive font, and a swoosh design element appears underneath it. |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, April 9, 2025 |
| Primary Code | 030 |
| First Use Anywhere Date | Friday, November 22, 2024 |
| First Use In Commerce Date | Friday, November 22, 2024 |
| Party Name | Solh International, SRL de CV |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | San Pedro Sula, Cortes 21104 HN |
| Event Date | Event Description |
| Wednesday, April 9, 2025 | NEW APPLICATION ENTERED |
| Wednesday, April 9, 2025 | APPLICATION FILING RECEIPT MAILED |
| Wednesday, August 20, 2025 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Wednesday, August 20, 2025 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Thursday, September 4, 2025 | ASSIGNED TO EXAMINER |
| Friday, September 5, 2025 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, October 1, 2025 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |