DO-ZYME Trademark

Trademark Overview


On Tuesday, July 5, 1994, a trademark application was filed for DO-ZYME with the United States Patent and Trademark Office. The USPTO has given the DO-ZYME trademark a serial number of 74546019. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Saturday, April 12, 2003. This trademark is owned by UNIVERSAL FOODS CORPORATION. The DO-ZYME trademark is filed in the Staple Food Products category with the following description:

dough conditioner

General Information


Serial Number74546019
Word MarkDO-ZYME
Filing DateTuesday, July 5, 1994
Status710 - CANCELLED - SECTION 8
Status DateSaturday, April 12, 2003
Registration Number1986160
Registration DateTuesday, July 9, 1996
Mark Drawing1000 - Typeset: Word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, May 16, 1995

Trademark Statements


Goods and Servicesdough conditioner

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateSaturday, April 12, 2003
Primary Code030
First Use Anywhere DateFriday, August 19, 1994
First Use In Commerce DateFriday, August 19, 1994

Trademark Owner History


Party NameUNIVERSAL FOODS CORPORATION
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressMilwaukee, WI 53201

Party NameUNIVERSAL FOODS CORPORATION
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressMilwaukee, WI 53201

Party NameUNIVERSAL FOODS CORPORATION
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressMilwaukee, WI 53201

Trademark Events


Event DateEvent Description
Saturday, April 12, 2003CANCELLED SEC. 8 (6-YR)
Tuesday, July 9, 1996REGISTERED-PRINCIPAL REGISTER
Thursday, April 18, 1996ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Thursday, April 11, 1996ASSIGNED TO EXAMINER
Wednesday, April 3, 1996STATEMENT OF USE PROCESSING COMPLETE
Tuesday, January 23, 1996USE AMENDMENT FILED
Tuesday, August 8, 1995NOA MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, May 16, 1995PUBLISHED FOR OPPOSITION
Friday, April 14, 1995NOTICE OF PUBLICATION
Wednesday, November 23, 1994APPROVED FOR PUB - PRINCIPAL REGISTER
Monday, November 21, 1994ASSIGNED TO EXAMINER

Related Keywords


zyme conditioner dough