Serial Number | 75593801 |
Word Mark | DO & CO |
Filing Date | Monday, November 23, 1998 |
Status | 710 - CANCELLED - SECTION 8 |
Status Date | Saturday, July 10, 2010 |
Registration Number | 2789035 |
Registration Date | Tuesday, December 2, 2003 |
Mark Drawing | 3T13 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | Tuesday, April 18, 2000 |
Goods and Services | Pork meat, lamb meat, beef, sausages, deer meat; seawater and freshwater fish; seafood; chicken, turkey, duck meat; meat extracts; preserved, dried and cooked fruits namely apples, pears, peaches, apricots, oranges, bananas, lemons, pineapples; preserved, dried and cooked vegetables, namely tomatoes, cucumbers, pickled cucumbers, onions, garlic, coleslaw, beans, peas; jellies and Jams namely strawberry, raspberry, blueberry, cherry; fruit compotes; eggs, milk and milk products namely whipped cream, low fat milk, whole milk; cheese namely Swiss cheese, blue cheese, cheddar cheese; yogurts; edible fats and oils namely olive oils; processed edible seeds, processed pumpkin seeds, processed sesame seeds and processed poppy seeds |
Goods and Services | coffee, tea, cocoa, sugar, rice, tapioca, sago, coffee substitutes, flour, breakfast cereals, processed cereals, and cereal-based snack foods, white bread, brown bread, salted bread, sweet bread, coarse-grained whole-meal bread, pastry and confectionery namely candy, ice cream; honey, molasses; yeast and rising powder; salt, mustard; vinegar, sauces, condiments, namely barbecue sauce, cheese sauce, chili sauce, garlic sauce, hot sauce, ketchup, mayonnaise, mustard, soy sauce, tartar sauce, tomato sauce; spices; frozen confections; malt for food purposes |
Goods and Services | Beer; mineral and carbonated water; non-alcoholic soft drinks namely sodas, tonics, ginger ales, colas; carbonated non-alcoholic fruit drinks; non-carbonated soft drinks, namely fruit drinks; fresh pressed fruit drinks, namely apple, orange, lemon, apricot and fruit juices namely apple, orange, lemon, apricot; syrups for making soft drinks and other preparations for making soft drinks; non-alcoholic cocktail mixes |
Goods and Services | Alcoholic drinks, namely red and white wine, port wine, brandies, spirits champagne, liqueurs, prepared wine, prepared alcoholic cocktail mixes and prepared alcoholic cocktails |
Goods and Services | Tobacco namely cigarettes and cigars; smoking paraphernalia namely ashtrays not of precious metal, lighters not of precious metal, cigarette holders not of precious metal, tobacco filters; matches |
Goods and Services | freight transportation of goods by means of train, truck, ship and air; packaging of articles for transportation; delivery of products by means of train, truck, ship and air; delivery of foods or drinks for immediate consumption by means of train, truck, ship and air |
Goods and Services | restaurants featuring home delivery; catering of airlines, catering of events, restaurant business, fast food, and cafeterias |
Pseudo Mark | DO AND CO |
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 2 - Sec. 8 - Entire Registration |
Class Status Date | Saturday, July 10, 2010 |
Primary Code | 029 |
First Use Anywhere Date | Thursday, January 1, 1981 |
First Use In Commerce Date | Wednesday, December 1, 1999 |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 2 - Sec. 8 - Entire Registration |
Class Status Date | Saturday, July 10, 2010 |
Primary Code | 030 |
First Use Anywhere Date | Thursday, January 1, 1981 |
First Use In Commerce Date | Wednesday, December 1, 1999 |
International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
US Class Codes | 045, 046, 048 |
Class Status Code | 2 - Sec. 8 - Entire Registration |
Class Status Date | Saturday, July 10, 2010 |
Primary Code | 032 |
First Use Anywhere Date | Thursday, January 1, 1981 |
First Use In Commerce Date | Wednesday, December 1, 1999 |
International Class | 033 - Alcoholic beverages (except beers). |
US Class Codes | 047, 049 |
Class Status Code | 2 - Sec. 8 - Entire Registration |
Class Status Date | Saturday, July 10, 2010 |
Primary Code | 033 |
First Use Anywhere Date | Thursday, January 1, 1981 |
First Use In Commerce Date | Wednesday, December 1, 1999 |
International Class | 034 - Tobacco; smokers' articles; matches. |
US Class Codes | 002, 008, 009, 017 |
Class Status Code | 2 - Sec. 8 - Entire Registration |
Class Status Date | Saturday, July 10, 2010 |
Primary Code | 034 |
First Use Anywhere Date | Thursday, January 1, 1981 |
First Use In Commerce Date | Wednesday, December 1, 1999 |
International Class | 039 - Transport; packaging and storage of goods; travel arrangement. |
US Class Codes | 100, 105 |
Class Status Code | 2 - Sec. 8 - Entire Registration |
Class Status Date | Saturday, July 10, 2010 |
Primary Code | 039 |
First Use Anywhere Date | Thursday, January 1, 1981 |
First Use In Commerce Date | Wednesday, December 1, 1999 |
International Class | 042 - Scientific and technological services and research and design relating thereto; industrial analysis and research services; design and development of computer hardware and software. |
US Class Codes | 100, 101 |
Class Status Code | 2 - Sec. 8 - Entire Registration |
Class Status Date | Saturday, July 10, 2010 |
Primary Code | 042 |
First Use Anywhere Date | Thursday, January 1, 1981 |
First Use In Commerce Date | Wednesday, December 1, 1999 |
Party Name | DO & CO Restaurants & Catering AG |
Party Type | 30 - Original Registrant |
Legal Entity Type | 09 - Joint Stock Company |
Address | Vienna 1110 AT |
Party Name | DO & CO Restaurants & Catering AG |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 09 - Joint Stock Company |
Address | Vienna 1110 AT |
Party Name | DO & CO Restaurants & Catering AG |
Party Type | 10 - Original Applicant |
Legal Entity Type | 09 - Joint Stock Company |
Address | Vienna 1110 AT |
Event Date | Event Description |
Saturday, July 10, 2010 | CANCELLED SEC. 8 (6-YR) |
Wednesday, August 13, 2008 | CASE FILE IN TICRS |
Tuesday, December 2, 2003 | REGISTERED-PRINCIPAL REGISTER |
Wednesday, September 24, 2003 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
Tuesday, September 23, 2003 | EXAMINERS AMENDMENT MAILED |
Tuesday, April 1, 2003 | FINAL REFUSAL MAILED |
Tuesday, March 25, 2003 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Tuesday, February 25, 2003 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Tuesday, February 25, 2003 | PAPER RECEIVED |
Monday, September 16, 2002 | NON-FINAL ACTION MAILED |
Monday, September 9, 2002 | ASSIGNED TO EXAMINER |
Wednesday, February 6, 2002 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Tuesday, February 19, 2002 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Tuesday, February 12, 2002 | ASSIGNED TO EXAMINER |
Friday, February 8, 2002 | STATEMENT OF USE PROCESSING COMPLETE |
Wednesday, July 11, 2001 | USE AMENDMENT FILED |
Friday, February 16, 2001 | EXTENSION 1 GRANTED |
Thursday, January 4, 2001 | EXTENSION 1 FILED |
Tuesday, July 11, 2000 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
Tuesday, April 18, 2000 | PUBLISHED FOR OPPOSITION |
Friday, March 17, 2000 | NOTICE OF PUBLICATION |
Tuesday, February 8, 2000 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Friday, February 4, 2000 | EXAMINER'S AMENDMENT MAILED |
Thursday, January 6, 2000 | EXAMINER'S AMENDMENT MAILED |
Wednesday, January 5, 2000 | ASSIGNED TO EXAMINER |
Tuesday, December 28, 1999 | ASSIGNED TO EXAMINER |
Wednesday, September 22, 1999 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Thursday, March 25, 1999 | NON-FINAL ACTION MAILED |
Wednesday, March 24, 1999 | ASSIGNED TO EXAMINER |
Friday, March 19, 1999 | ASSIGNED TO EXAMINER |