DO Trademark

Trademark Overview

On Monday, August 4, 2014, a trademark application was filed for DO with the United States Patent and Trademark Office. The USPTO has given the DO trademark a serial number of 79160642. The federal status of this trademark filing is CANCELLED - SECTION 18 as of Tuesday, January 9, 2018. This trademark is owned by Best Bake Technology Centre B.V.. The DO trademark is filed in the Staple Food Products category with the following description:

Flour; cereal preparations, namely, breakfast cereals; dough and pasta, pastry and confectionery made of sugar, including frozen dough products; bread, biscuits, cakes, croissants, donuts and bagels; confectionery sugar powders; bakery products including powders and mixes for confectionery; icings, namely, icing, fondant and edible decorations; edible products, namely, glue for confectionery decorating for garnishing and and decorating cakes; ice cream powders; bread improvers, marzipan, almond paste; flavorings for food; ice; cocoa and chocolate-based ingredient for the manufacture of bread, pastry and confectionery; honey, treacle; yeast; yeast powder; baking powder; salt; spices
do

General Information

Serial Number79160642
Word MarkDO
Filing DateMonday, August 4, 2014
Status713 - CANCELLED - SECTION 18
Status DateTuesday, January 9, 2018
Registration Number4801757
Registration DateTuesday, September 1, 2015
Mark Drawing5000 - Drawing with word(s) / letter(s) / number(s) in Stylized form
Published for Opposition DateTuesday, June 16, 2015

Trademark Statements

Goods and ServicesFlour; cereal preparations, namely, breakfast cereals; dough and pasta, pastry and confectionery made of sugar, including frozen dough products; bread, biscuits, cakes, croissants, donuts and bagels; confectionery sugar powders; bakery products including powders and mixes for confectionery; icings, namely, icing, fondant and edible decorations; edible products, namely, glue for confectionery decorating for garnishing and and decorating cakes; ice cream powders; bread improvers, marzipan, almond paste; flavorings for food; ice; cocoa and chocolate-based ingredient for the manufacture of bread, pastry and confectionery; honey, treacle; yeast; yeast powder; baking powder; salt; spices
Indication of Colors claimedColor is not claimed as a feature of the mark.

Classification Information

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code3 - Sec. 18 - Entire Registration
Class Status DateTuesday, January 9, 2018
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NameLallemand Netherlands B.V.
Party Type31 - New Owner After Registration
Legal Entity Type99 - Other
AddressNL
Party NameBest Bake Technology Centre B.V.
Party Type30 - Original Registrant
Legal Entity Type16 - Limited Liability Company
AddressNL
Party NameBest Bake Technology Centre B.V.
Party Type20 - Owner at Publication
Legal Entity Type16 - Limited Liability Company
AddressNL
Party NameBest Bake Technology Centre B.V.
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressNL

Trademark Events

Event DateEvent Description
Friday, December 15, 2023NEW REPRESENTATIVE AT IB RECEIVED
Saturday, May 20, 2023CHANGE OF NAME/ADDRESS REC'D FROM IB
Friday, April 21, 2023CHANGE OF OWNER RECEIVED FROM IB
Saturday, December 15, 2018TOTAL INVALIDATION PROCESSED BY THE IB
Tuesday, September 18, 2018TOTAL INVALIDATION OF REG EXT PROTECTION SENT TO IB
Tuesday, September 18, 2018INVALIDATION PROCESSED
Sunday, September 9, 2018TOTAL INVALIDATION OF REG EXT PROTECTION CREATED
Thursday, February 8, 2018CORRECTION FROM THE IB EXAMINED, NO ACTION IS NEEDED
Friday, February 2, 2018CORRECTION TRANSACTION RECEIVED FROM IB
Tuesday, January 9, 2018CANCELLED SECTION 18-TOTAL
Tuesday, January 9, 2018CANCELLATION TERMINATED NO. 999999
Thursday, December 28, 2017CANCELLATION GRANTED NO. 999999
Thursday, September 14, 2017CANCELLATION INSTITUTED NO. 999999
Saturday, February 13, 2016FINAL DECISION TRANSACTION PROCESSED BY IB
Wednesday, January 27, 2016FINAL DISPOSITION NOTICE SENT TO IB
Wednesday, January 27, 2016FINAL DISPOSITION PROCESSED
Tuesday, December 1, 2015FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Tuesday, September 1, 2015REGISTERED-PRINCIPAL REGISTER
Tuesday, June 16, 2015PUBLISHED FOR OPPOSITION
Wednesday, May 27, 2015NOTICE OF PUBLICATION
Tuesday, May 12, 2015LAW OFFICE PUBLICATION REVIEW COMPLETED
Monday, May 11, 2015APPROVED FOR PUB - PRINCIPAL REGISTER
Monday, May 11, 2015TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, May 11, 2015CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, May 11, 2015TEAS RESPONSE TO OFFICE ACTION RECEIVED
Friday, April 24, 2015NON-FINAL ACTION MAILED
Friday, April 24, 2015NON-FINAL ACTION WRITTEN
Friday, April 24, 2015PREVIOUS ALLOWANCE COUNT WITHDRAWN
Thursday, April 16, 2015APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, April 8, 2015TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, April 8, 2015CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, April 1, 2015ASSIGNED TO LIE
Wednesday, March 25, 2015TEAS RESPONSE TO OFFICE ACTION RECEIVED
Friday, March 13, 2015REFUSAL PROCESSED BY IB
Saturday, February 28, 2015APPLICATION FILING RECEIPT MAILED
Wednesday, February 25, 2015NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Wednesday, February 25, 2015REFUSAL PROCESSED BY MPU
Wednesday, February 25, 2015NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Tuesday, February 24, 2015NON-FINAL ACTION WRITTEN
Tuesday, February 24, 2015ASSIGNED TO EXAMINER
Tuesday, February 24, 2015NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Monday, February 23, 2015LIMITATION FROM ORIGINAL APPLICATION ENTERED
Friday, February 20, 2015SN ASSIGNED FOR SECT 66A APPL FROM IB

Related Keywords

confectionery products powders bread namely sugar including edible decorating cakes