| Serial Number | 90806509 |
| Word Mark | DNNA |
| Filing Date | Thursday, July 1, 2021 |
| Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
| Status Date | Monday, August 5, 2024 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, May 10, 2022 |
| Goods and Services | Beverages made of coffee; beverages with a coffee base; coffee based beverages; prepared coffee and coffee-based beverages; bottled and packaged cold brew coffee; oat-based food beverages that contain apples; Oat-based food beverages with fruit juice |
| Goods and Services | Yogurt; Greek yogurt; dips; dairy-based dips and spreads; yogurt-based dips and spreads; dairy-based beverages; yogurt-based beverages; Oat milk; non-dairy oat-based milk; creamers for beverages; Oat-based creamers; oat-based non-dairy creamer; Milk substitutes; Plant-based milk substitutes; Non-dairy milk substitutes; yogurt based food bars |
| Goods and Services | Providing information in the fields of health, wellness and nutrition; Providing a website featuring information in the field of health, wellness, and nutrition |
| Goods and Services | Oat-based beverages with fruit juice not for food purposes; Smoothies containing oats; Non-alcoholic beverages containing fruit juices and/or vegetable juices |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, September 13, 2021 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, September 13, 2021 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
| US Class Codes | 045, 046, 048 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, September 13, 2021 |
| Primary Code | 032 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 044 - Medical services; veterinary services; hygienic and beauty care for human beings or animals; agriculture, horticulture and forestry services. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, September 13, 2021 |
| Primary Code | 044 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Chobani, LLC |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | New Berlin, NY 13411 |
| Party Name | Chobani, LLC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | New Berlin, NY 13411 |
| Event Date | Event Description |
| Monday, July 5, 2021 | NEW APPLICATION ENTERED |
| Wednesday, March 30, 2022 | ASSIGNED TO EXAMINER |
| Monday, September 13, 2021 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Wednesday, December 29, 2021 | ASSIGNED TO EXAMINER |
| Tuesday, April 5, 2022 | EXAMINERS AMENDMENT -WRITTEN |
| Tuesday, April 5, 2022 | EXAMINER'S AMENDMENT ENTERED |
| Tuesday, April 5, 2022 | EXAMINERS AMENDMENT E-MAILED |
| Tuesday, April 5, 2022 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Tuesday, April 5, 2022 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, April 20, 2022 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, May 10, 2022 | PUBLISHED FOR OPPOSITION |
| Tuesday, May 10, 2022 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, July 5, 2022 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Monday, December 5, 2022 | SOU TEAS EXTENSION RECEIVED |
| Saturday, December 17, 2022 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Monday, December 5, 2022 | SOU EXTENSION 1 FILED |
| Friday, December 16, 2022 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Friday, December 16, 2022 | SOU EXTENSION 1 GRANTED |
| Wednesday, July 5, 2023 | SOU TEAS EXTENSION RECEIVED |
| Wednesday, July 5, 2023 | SOU EXTENSION 2 FILED |
| Monday, July 17, 2023 | SOU EXTENSION 2 GRANTED |
| Thursday, December 14, 2023 | SOU TEAS EXTENSION RECEIVED |
| Thursday, December 14, 2023 | SOU EXTENSION 3 FILED |
| Thursday, December 14, 2023 | SOU EXTENSION 3 GRANTED |
| Monday, August 5, 2024 | ABANDONMENT - NO USE STATEMENT FILED |
| Monday, August 5, 2024 | ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED |
| Saturday, December 16, 2023 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Tuesday, July 18, 2023 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |