| Serial Number | 79418971 |
| Word Mark | DND |
| Filing Date | Wednesday, November 13, 2024 |
| Status | 681 - PUBLICATION/ISSUE REVIEW COMPLETE |
| Status Date | Wednesday, December 17, 2025 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 5 - Drawing with word(s) / letter(s) / number(s) in Stylized form |
| Published for Opposition Date | Tuesday, January 6, 2026 |
| Goods and Services | Beverages, namely, chocolate-based beverages, cocoa-based beverages, coffee- based beverages, tea-based beverages, chocolate-based beverages with milk, cocoa, cocoa beverages with milk, coffee, artificial coffee, coffee beverages with milk, tea, iced tea; vegetal preparations for use as coffee substitutes; flavourings, other than essential oils, for beverages; coffee flavourings, other than essential oils; unroasted coffee; baked goods, namely, biscuits, bread, buns, cakes, cookies, crackers, macaroons, petits fours, waffles, rice cakes; baking ingredients, namely, cake paste in the nature of cake batter, cake powder in the nature of cake mixes, edible decorations for cakes in the nature of edible confectionery decorations for cakes, candy decorations for cakes, chocolate decorations for cakes, flavourings for cakes, other than essential oils, cake powder in the nature of flour, sugar, natural sweeteners, thickening agents for cooking foodstuffs, vanilla flavorings for culinary purposes, vanilla substitute; candy and confectionery, namely, caramels, caramel candy, confectionery for decorating Christmas trees, candy sweetmeats, peppermint sweets, chocolate-covered candies, chocolate-covered fruit, chocolate, chocolate sauce; ready-to-eat cereals and cereal-based snack food; confectionery ices and frozen confectioneries and ingredients, namely, starch-based binding agents for ice cream, starch-based binding agents for edible ices, powder for making edible ices, frozen yoghurt, ice cream, sorbets. |
| Description of Mark | The mark consists of the stylized letters "DND" connected and slanting downward from left to right. |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, March 13, 2025 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | DIP N DIP Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | CA |
| Event Date | Event Description |
| Thursday, March 13, 2025 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| Friday, March 14, 2025 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Friday, March 14, 2025 | APPLICATION FILING RECEIPT MAILED |
| Wednesday, April 16, 2025 | ASSIGNED TO EXAMINER |
| Friday, April 18, 2025 | NON-FINAL ACTION WRITTEN |
| Saturday, April 19, 2025 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Sunday, June 22, 2025 | NON-FINAL ACTION (IB REFUSAL) WITHDRAWN FOR REVIEW |
| Sunday, June 22, 2025 | NON-FINAL ACTION WRITTEN |
| Monday, June 23, 2025 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Friday, August 8, 2025 | REFUSAL PROCESSED BY MPU |
| Friday, August 8, 2025 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Friday, August 29, 2025 | REFUSAL PROCESSED BY IB |
| Wednesday, December 3, 2025 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
| Wednesday, December 3, 2025 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
| Wednesday, December 3, 2025 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Wednesday, December 3, 2025 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Wednesday, December 3, 2025 | TEAS CHANGE OF DOMESTIC REPRESENTATIVES ADDRESS |
| Tuesday, December 9, 2025 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Tuesday, December 9, 2025 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, December 9, 2025 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, December 10, 2025 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, December 31, 2025 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |