| Serial Number | 79397555 |
| Word Mark | DN |
| Filing Date | Monday, January 29, 2024 |
| Status | 680 - APPROVED FOR PUBLICATION |
| Status Date | Thursday, February 19, 2026 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | NOT AVAILABLE |
| Description of Mark | The mark consists of the stylized intertwined letters "ND" within a triangle. |
| Goods and Services | Starch-based binding agents for ice cream; leavening preparations for stiffening whipped cream; meat tenderizers for culinary purposes; aromatic preparations for food being food flavorings, not from essential oils; tea; prepared coffee and coffee-based beverages; ice; sweets, confectionery and cereal bars; rice, grain and chocolate based snacks, other than meat-based, fish-based, fruit-based, vegetable-based, bean-based or nut-based snack foods; bread and buns; sandwiches; miso; cube sugar; fructose for culinary purposes; crystal sugar, not confectionery; sugar; maltose for culinary purposes; honey; glucose for culinary purposes; powdered starch syrup for culinary purposes; starch syrup for culinary purposes; artificial sweeteners for culinary purposes; table salt mixed with sesame seeds; cooking salt; roasted and ground sesame seeds for use as seasonings; celery salt; umami seasonings; spices; ice cream mixes; sherbet mixes; unroasted coffee beans; cereal preparations; chocolate spread; yeast powder; koji, namely, fermented malted rice; yeast; baking powder; instant confectionery mixes for boiled sugar confectionary products; pasta sauce; by-product of rice for food, namely, sake lees; husked rice; husked oats; husked barley; gluten additives for culinary food purposes; flour; natural sugar substitute for culinary purposes, namely, trehalose for food; natural sweeteners; starch for food; mixed spice powder; bread mixes in powder form; tea-based beverages; coffee-based beverages; cocoa-based beverages; chocolate-based beverages; almond paste |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, June 27, 2024 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | NAGASE & CO., LTD. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | JP |
| Event Date | Event Description |
| Thursday, June 13, 2024 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| Thursday, June 27, 2024 | LIMITATION FROM ORIGINAL APPLICATION ENTERED |
| Thursday, June 27, 2024 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Thursday, June 27, 2024 | APPLICATION FILING RECEIPT MAILED |
| Thursday, August 22, 2024 | ASSIGNED TO EXAMINER |
| Wednesday, September 4, 2024 | NON-FINAL ACTION WRITTEN |
| Thursday, September 5, 2024 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Thursday, September 5, 2024 | NON-FINAL ACTION (IB REFUSAL) WITHDRAWN FOR REVIEW |
| Tuesday, September 10, 2024 | NON-FINAL ACTION WRITTEN |
| Tuesday, August 19, 2025 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Thursday, August 21, 2025 | REFUSAL PROCESSED BY MPU |
| Thursday, August 21, 2025 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Friday, September 5, 2025 | REFUSAL PROCESSED BY IB |
| Wednesday, November 12, 2025 | NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB |
| Wednesday, November 12, 2025 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Sunday, November 30, 2025 | NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB |
| Friday, February 13, 2026 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Friday, February 13, 2026 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, February 13, 2026 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, February 19, 2026 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Thursday, February 19, 2026 | NEW REPRESENTATIVE AT IB RECEIVED |