D'LISH PASTRIES Trademark
Trademark Overview
On Tuesday, December 6, 2011, a trademark application was filed for D'LISH PASTRIES with the United States Patent and Trademark Office. The USPTO has given the D'LISH PASTRIES trademark a serial number of 85488504. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Wednesday, October 24, 2012. This trademark is owned by D'Lish, LLC. The D'LISH PASTRIES trademark is filed in the Staple Food Products category with the following description:
Almond cake; Apple turnovers; Bakery desserts; Biscotti; Bread and pastry; Cakes; Candy bars; Chocolate bars; Chocolate covered cookies; Cookie pies; Cookies; Crumpets; Cup cakes; Danish pastries; Dessert souffles; Frozen confections, namely, freezer bars; Fruit cakes; Fruit pies; Fruit turnovers; Granola-based snack bars; Ice cream desserts; Ice-cream cakes; Iced cakes; Japanese style steamed cakes (mushi-gashi); Macaroons; Macaroons; Moon cakes; Pastries; Pastries with fruit; Pastries, namely, pasties; Pastry; Pastry cream; Pastry mixes; Pastry shells; Petits fours; Pies; Plum-cakes; Scones; Sponge cakes; Vegan cakes; Vegan cookies; Vegan cup cakes; Vegan pies
General Information
Serial Number | 85488504 |
Word Mark | D'LISH PASTRIES |
Filing Date | Tuesday, December 6, 2011 |
Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
Status Date | Wednesday, October 24, 2012 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
Indication of Colors claimed | The color(s) cream, pink, and brown is/are claimed as a feature of the mark. |
Disclaimer with Predetermined Text | "PASTRIES" |
Description of Mark | The mark consists of cream oval with a pink boarder over a brown background with the word "D'lish" in script and "PASTRIES" in sans serif all caps, both words written in brown. |
Goods and Services | Almond cake; Apple turnovers; Bakery desserts; Biscotti; Bread and pastry; Cakes; Candy bars; Chocolate bars; Chocolate covered cookies; Cookie pies; Cookies; Crumpets; Cup cakes; Danish pastries; Dessert souffles; Frozen confections, namely, freezer bars; Fruit cakes; Fruit pies; Fruit turnovers; Granola-based snack bars; Ice cream desserts; Ice-cream cakes; Iced cakes; Japanese style steamed cakes (mushi-gashi); Macaroons; Macaroons; Moon cakes; Pastries; Pastries with fruit; Pastries, namely, pasties; Pastry; Pastry cream; Pastry mixes; Pastry shells; Petits fours; Pies; Plum-cakes; Scones; Sponge cakes; Vegan cakes; Vegan cookies; Vegan cup cakes; Vegan pies |
Pseudo Mark | DELISH PASTRIES; DELICIOUS PASTRIES |
Classification Information
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Monday, December 12, 2011 |
Primary Code | 030 |
First Use Anywhere Date | Thursday, December 1, 2005 |
First Use In Commerce Date | Monday, May 1, 2006 |
Trademark Owner History
Party Name | D'Lish, LLC |
Party Type | 10 - Original Applicant |
Legal Entity Type | 16 - Limited Liability Company |
Address | Gilbert, AZ 85296 |
Trademark Events
Event Date | Event Description |
Wednesday, October 24, 2012 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |
Wednesday, October 24, 2012 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
Tuesday, March 27, 2012 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
Tuesday, March 27, 2012 | NON-FINAL ACTION E-MAILED |
Tuesday, March 27, 2012 | NON-FINAL ACTION WRITTEN |
Friday, March 16, 2012 | ASSIGNED TO EXAMINER |
Tuesday, December 13, 2011 | NOTICE OF DESIGN SEARCH CODE MAILED |
Monday, December 12, 2011 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
Friday, December 9, 2011 | NEW APPLICATION ENTERED IN TRAM |