| Serial Number | 79255189 |
| Word Mark | DÉLICES DE BELGIQUE |
| Filing Date | Tuesday, August 7, 2018 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, March 24, 2020 |
| Registration Number | 6015685 |
| Registration Date | Tuesday, March 24, 2020 |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, January 7, 2020 |
| Goods and Services | Coffee, tea, cocoa, coffee substitutes; rice, tapioca, sago; chocolate and chocolate products, namely, pralines, bonbons, chocolate covered seafood and chocolate truffles; cookies, namely, cheese-flavoured biscuits and biscuits; candy; confectionery made of sugar; snack mixes consisting of crackers, pretzels or popcorn; flour and cereal preparations, namely, cereal based snack food; bread, confectionery, namely candy and chocolate and sugar confectionery; ice cream; sugar; honey, molasses syrup; yeast, food leavening agents; salt; spices; ice |
| Description of Mark | The mark consists of words "DÉLICES DE BELGIQUE" in gold lettering with a gold flower border above the words on a transparent background. |
| Indication of Colors claimed | The color(s) gold is/are claimed as a feature of the mark. |
| Goods and Services | Advertising services; commercial business management; advertising mediation; retail and wholesale store services and promotion services for Belgian products, namely, Belgian candy; auctions services; trade information; marketing services, market research and market analysis; retail store services featuring food and beverages; wholesale store services featuring food and beverages; the aforesaid services also provided online |
| Translation of Words in Mark | The English translation of "DÉLICES DE BELGIQUE" in the mark is "DELIGHTS OF BELGIUM". |
| NOT AVAILABLE | "BELGIQUE" |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, April 1, 2019 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 035 - Advertising; business management; business administration; office functions. |
| US Class Codes | 100, 101, 102 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, April 1, 2019 |
| Primary Code | 035 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | DE PAUW, naamloze vennootschap |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 99 - Other |
| Address | BE |
| Party Name | DE PAUW, naamloze vennootschap |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | BE |
| Party Name | DE PAUW, naamloze vennootschap |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | BE |
| Event Date | Event Description |
| Thursday, March 28, 2019 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| Monday, April 1, 2019 | ASSIGNED TO EXAMINER |
| Friday, April 5, 2019 | APPLICATION FILING RECEIPT MAILED |
| Friday, March 29, 2019 | LIMITATION FROM ORIGINAL APPLICATION ENTERED |
| Monday, April 1, 2019 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Thursday, October 31, 2019 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Monday, April 15, 2019 | NON-FINAL ACTION WRITTEN |
| Tuesday, April 16, 2019 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Saturday, May 4, 2019 | REFUSAL PROCESSED BY MPU |
| Saturday, May 4, 2019 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Saturday, May 25, 2019 | REFUSAL PROCESSED BY IB |
| Thursday, October 31, 2019 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, October 31, 2019 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, November 6, 2019 | ASSIGNED TO LIE |
| Friday, November 1, 2019 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Friday, November 22, 2019 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| Wednesday, November 27, 2019 | EXAMINERS AMENDMENT -WRITTEN |
| Wednesday, November 27, 2019 | EXAMINERS AMENDMENT E-MAILED |
| Wednesday, November 27, 2019 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Wednesday, November 27, 2019 | EXAMINER'S AMENDMENT ENTERED |
| Monday, December 2, 2019 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, November 19, 2019 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
| Wednesday, December 18, 2019 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Wednesday, December 18, 2019 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| Wednesday, December 18, 2019 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Tuesday, January 7, 2020 | PUBLISHED FOR OPPOSITION |
| Tuesday, January 7, 2020 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, March 24, 2020 | REGISTERED-PRINCIPAL REGISTER |
| Wednesday, June 24, 2020 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Monday, August 3, 2020 | FINAL DISPOSITION NOTICE SENT TO IB |
| Tuesday, August 25, 2020 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| Monday, March 24, 2025 | COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED |
| Monday, August 3, 2020 | FINAL DISPOSITION PROCESSED |
| Saturday, January 4, 2020 | NOTIFICATION PROCESSED BY IB |