| Serial Number | 85684772 |
| Word Mark | DÉLICES D'ASIE DU SUD |
| Filing Date | Monday, July 23, 2012 |
| Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
| Status Date | Monday, September 1, 2014 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, June 4, 2013 |
| Disclaimer with Predetermined Text | "ASIE DU SUD" |
| Goods and Services | Meat products, namely, beef, poultry, processed lamb, veal, processed goat, mutton, chicken wings, chickens, and chicken legs; processed meat products, namely, shish kebabs, namely, beef chapli kebabs, beef kebabs, shami kebabs, chicken kebabs; seafood products, namely, breaded fish and breaded fish sticks; frozen entrees consisting primarily of beef and chicken; and pakoras, namely, fried snack foods consisting of vegetables and fried snack foods consisting of cheese with both dipped in flour-based batter and fried |
| Goods and Services | Chicken samosas; desserts, namely, kulfi, namely, frozen dairy-based desserts, gulabjaman, namely, syrup-soaked fried doughs, jalebi, namely, flour-based fried dough desserts, and kheer, namely, dessert puddings; and snacks, namely, cake rusks, naan chips, namely, flatbread chips, papadams, namely, crisp flatbreads, sev, namely, crispy fried noodles made from gram flour; and sevia, namely, crispy seasoned noodles |
| Translation of Words in Mark | The English translation of "DÉLICES D'ASIE DU SUD" in the mark is "SOUTH ASIAN DELIGHTS". |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, July 30, 2012 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, July 30, 2012 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Engro Foods Canada Ltd. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Mississauga, Ontario L5N3C9 CA |
| Party Name | Engro Foods Canada Ltd. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Mississauga, Ontario L5N3C9 CA |
| Event Date | Event Description |
| Tuesday, September 2, 2014 | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED |
| Monday, September 1, 2014 | ABANDONMENT - NO USE STATEMENT FILED |
| Thursday, January 30, 2014 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Tuesday, January 28, 2014 | EXTENSION 1 GRANTED |
| Tuesday, January 28, 2014 | EXTENSION 1 FILED |
| Tuesday, January 28, 2014 | TEAS EXTENSION RECEIVED |
| Tuesday, July 30, 2013 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, June 4, 2013 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, June 4, 2013 | PUBLISHED FOR OPPOSITION |
| Wednesday, May 15, 2013 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, April 30, 2013 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Tuesday, April 30, 2013 | ASSIGNED TO LIE |
| Thursday, April 18, 2013 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Thursday, April 18, 2013 | EXAMINER'S AMENDMENT ENTERED |
| Thursday, April 18, 2013 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Thursday, April 18, 2013 | EXAMINERS AMENDMENT E-MAILED |
| Thursday, April 18, 2013 | EXAMINERS AMENDMENT -WRITTEN |
| Wednesday, April 17, 2013 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, April 16, 2013 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, April 16, 2013 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Thursday, April 11, 2013 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Thursday, April 11, 2013 | NON-FINAL ACTION E-MAILED |
| Thursday, April 11, 2013 | NON-FINAL ACTION WRITTEN |
| Wednesday, April 10, 2013 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, April 10, 2013 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, April 10, 2013 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Friday, November 16, 2012 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Friday, November 16, 2012 | NON-FINAL ACTION E-MAILED |
| Friday, November 16, 2012 | NON-FINAL ACTION WRITTEN |
| Friday, November 16, 2012 | ASSIGNED TO EXAMINER |
| Monday, July 30, 2012 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Thursday, July 26, 2012 | NEW APPLICATION ENTERED IN TRAM |