Serial Number | 77256214 |
Word Mark | D.L. JARDINE'S TEXAS RANCH RECIPES |
Filing Date | Wednesday, August 15, 2007 |
Status | 710 - CANCELLED - SECTION 8 |
Status Date | Friday, July 17, 2015 |
Registration Number | 3545901 |
Registration Date | Tuesday, December 16, 2008 |
Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | Tuesday, September 30, 2008 |
Indication of Colors claimed | The color(s) black, gray, white and brown is/are claimed as a feature of the mark. |
Disclaimer with Predetermined Text | "TEXAS RANCH RECIPES" |
Description of Mark | The mark consists of the wording "D.L. JARDINE'S" in the color black above a design element consisting of a cowboy cooking at a chuckwagon in the colors black, gray and white. The words "TEXAS RANCH RECIPES" in the color black appear on a brown ribbon banner below the drawing. |
Goods and Services | cheese dip; bean dip; spiced peanuts; processed olives; sliced, spicy pickles and sliced spicy jalapenos |
Goods and Services | salsa, sauces, tortilla chips, chili seasonings, chili mix, seasonings, dry rubs for meats, barbeque sauces, marinades, dipping sauces, hot sauces, mustard, and snack mix consisting primarily of sesame sticks, almonds, cashews, pepitas, and sunflower seeds |
Goods and Services | non-alcoholic drink mixes |
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 2 - Sec. 8 - Entire Registration |
Class Status Date | Friday, July 17, 2015 |
Primary Code | 029 |
First Use Anywhere Date | Wednesday, November 30, 1994 |
First Use In Commerce Date | Wednesday, November 30, 1994 |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 2 - Sec. 8 - Entire Registration |
Class Status Date | Friday, July 17, 2015 |
Primary Code | 030 |
First Use Anywhere Date | Wednesday, November 30, 1994 |
First Use In Commerce Date | Wednesday, November 30, 1994 |
International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
US Class Codes | 045, 046, 048 |
Class Status Code | 2 - Sec. 8 - Entire Registration |
Class Status Date | Friday, July 17, 2015 |
Primary Code | 032 |
First Use Anywhere Date | Wednesday, November 30, 1994 |
First Use In Commerce Date | Wednesday, November 30, 1994 |
Party Name | Jardine Foods, Inc. |
Party Type | 30 - Original Registrant |
Legal Entity Type | 03 - Corporation |
Address | Buda, TX 78610 |
Party Name | Jardine Foods, Inc. |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 03 - Corporation |
Address | Buda, TX 78610 |
Party Name | Jardine Foods, Inc. |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | Buda, TX 78610 |
Event Date | Event Description |
Wednesday, October 7, 2015 | ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY |
Friday, July 17, 2015 | CANCELLED SEC. 8 (6-YR) |
Tuesday, December 16, 2008 | REGISTERED-PRINCIPAL REGISTER |
Tuesday, September 30, 2008 | PUBLISHED FOR OPPOSITION |
Wednesday, September 10, 2008 | NOTICE OF PUBLICATION |
Friday, August 22, 2008 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
Thursday, August 21, 2008 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Thursday, August 21, 2008 | EXAMINER'S AMENDMENT ENTERED |
Thursday, August 21, 2008 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
Thursday, August 21, 2008 | EXAMINERS AMENDMENT E-MAILED |
Thursday, August 21, 2008 | EXAMINERS AMENDMENT -WRITTEN |
Thursday, August 21, 2008 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
Friday, August 15, 2008 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Thursday, August 7, 2008 | AMENDMENT FROM APPLICANT ENTERED |
Thursday, August 7, 2008 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Monday, August 4, 2008 | PAPER RECEIVED |
Monday, June 2, 2008 | NOTIFICATION OF FINAL REFUSAL EMAILED |
Monday, June 2, 2008 | FINAL REFUSAL E-MAILED |
Monday, June 2, 2008 | FINAL REFUSAL WRITTEN |
Friday, May 16, 2008 | AMENDMENT FROM APPLICANT ENTERED |
Friday, May 16, 2008 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Thursday, May 15, 2008 | PAPER RECEIVED |
Thursday, April 10, 2008 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
Thursday, April 10, 2008 | NON-FINAL ACTION E-MAILED |
Thursday, April 10, 2008 | NON-FINAL ACTION WRITTEN |
Wednesday, March 19, 2008 | AMENDMENT FROM APPLICANT ENTERED |
Wednesday, March 19, 2008 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Wednesday, March 19, 2008 | ASSIGNED TO LIE |
Wednesday, February 27, 2008 | PAPER RECEIVED |
Friday, October 12, 2007 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
Friday, October 12, 2007 | NON-FINAL ACTION E-MAILED |
Friday, October 12, 2007 | NON-FINAL ACTION WRITTEN |
Thursday, October 11, 2007 | ASSIGNED TO EXAMINER |
Tuesday, August 21, 2007 | NOTICE OF DESIGN SEARCH CODE MAILED |
Monday, August 20, 2007 | NEW APPLICATION ENTERED IN TRAM |