Serial Number | 87123366 |
Word Mark | DIXON-COX |
Filing Date | Monday, August 1, 2016 |
Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
Status Date | Monday, September 18, 2017 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
Published for Opposition Date | Tuesday, December 20, 2016 |
Goods and Services | Sauces for barbecued meat; Barbecue sauce; Barbeque sauce; Chili sauce; Dipping sauces; Hot sauce; Picante sauce; Steak sauce; Teriyaki sauce |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Thursday, August 4, 2016 |
Primary Code | 030 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Party Name | NOT AVAILABLE |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 01 - Individual |
Address | Charlotte, NC 28214 |
Party Name | NOT AVAILABLE |
Party Type | 10 - Original Applicant |
Legal Entity Type | 01 - Individual |
Address | Charlotte, NC 28214 |
Event Date | Event Description |
Monday, September 18, 2017 | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED |
Monday, September 18, 2017 | ABANDONMENT - NO USE STATEMENT FILED |
Tuesday, February 14, 2017 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
Tuesday, December 20, 2016 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, December 20, 2016 | PUBLISHED FOR OPPOSITION |
Wednesday, November 30, 2016 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Thursday, November 10, 2016 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Thursday, November 10, 2016 | ASSIGNED TO EXAMINER |
Thursday, August 4, 2016 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
Thursday, August 4, 2016 | NEW APPLICATION ENTERED IN TRAM |