| Serial Number | 87796891 |
| Word Mark | DIXIE DAVE'S |
| Filing Date | Wednesday, February 14, 2018 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, April 28, 2020 |
| Registration Number | 6043071 |
| Registration Date | Tuesday, April 28, 2020 |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, January 8, 2019 |
| Goods and Services | Food products, namely, prepared meals consisting primarily of pasta or rice; rice; pasta; dipping sauces; barbeque sauce; gluten-free foods, namely, bread, pasta and flour; food products, namely, sauces, seasoning pastes, candy in the nature of chocolate-covered nuts, soy sauce, gluten-free desserts in the nature of bakery desserts, processed grains, chili oils for use as a seasoning or condiment |
| Goods and Services | Online non-downloadable educational videos featuring cooking instruction |
| Goods and Services | Food products, namely, prepared meals consisting primarily of meat, fish, poultry or vegetables; soups; stews; jerky, smoked meats, poultry and fish not live; soy-based snack food; organic food snacks, namely, dehydrated fruits, vegetables and meats; paté; poultry; fish, not live; food products, namely, dehydrated fruit snacks and dehydrated vegetables |
| International Class | 040 - Treatment of materials. |
| US Class Codes | 100, 103, 106 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, December 4, 2018 |
| Primary Code | 040 |
| First Use Anywhere Date | Wednesday, November 30, 2005 |
| First Use In Commerce Date | Wednesday, November 30, 2005 |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, February 22, 2018 |
| Primary Code | 029 |
| First Use Anywhere Date | Thursday, February 27, 2003 |
| First Use In Commerce Date | Thursday, February 27, 2003 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, December 4, 2018 |
| Primary Code | 030 |
| First Use Anywhere Date | Thursday, February 27, 2003 |
| First Use In Commerce Date | Thursday, February 27, 2003 |
| Party Name | World Wide Food Group, LLC |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Waterford, MI 48328 |
| Party Name | World Wide Food Group, LLC |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Waterford, MI 48328 |
| Party Name | World Wide Food Group, LLC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Waterford, MI 48328 |
| Event Date | Event Description |
| Saturday, February 17, 2018 | NEW APPLICATION ENTERED |
| Thursday, May 31, 2018 | ASSIGNED TO EXAMINER |
| Tuesday, December 4, 2018 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, February 22, 2018 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Thursday, May 31, 2018 | NON-FINAL ACTION E-MAILED |
| Thursday, May 31, 2018 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Thursday, May 31, 2018 | NON-FINAL ACTION WRITTEN |
| Tuesday, November 27, 2018 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Friday, November 30, 2018 | ASSIGNED TO LIE |
| Tuesday, December 4, 2018 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, December 4, 2018 | EXAMINERS AMENDMENT -WRITTEN |
| Tuesday, December 4, 2018 | EXAMINER'S AMENDMENT ENTERED |
| Tuesday, December 4, 2018 | EXAMINERS AMENDMENT E-MAILED |
| Tuesday, December 4, 2018 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Tuesday, December 4, 2018 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, December 19, 2018 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, January 8, 2019 | PUBLISHED FOR OPPOSITION |
| Tuesday, January 8, 2019 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, March 5, 2019 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Thursday, September 5, 2019 | SOU TEAS EXTENSION RECEIVED |
| Thursday, September 5, 2019 | SOU EXTENSION 1 FILED |
| Thursday, September 5, 2019 | SOU EXTENSION 1 GRANTED |
| Saturday, September 7, 2019 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Monday, March 2, 2020 | TEAS STATEMENT OF USE RECEIVED |
| Monday, March 2, 2020 | USE AMENDMENT FILED |
| Thursday, March 19, 2020 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Thursday, March 19, 2020 | STATEMENT OF USE PROCESSING COMPLETE |
| Saturday, March 21, 2020 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| Tuesday, March 24, 2020 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| Tuesday, April 28, 2020 | REGISTERED-PRINCIPAL REGISTER |
| Monday, April 28, 2025 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |