Serial Number | 90552874 |
Word Mark | DIX & BAHLS |
Filing Date | Monday, March 1, 2021 |
Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
Status Date | Monday, October 31, 2022 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
Published for Opposition Date | Tuesday, August 3, 2021 |
Pseudo Mark | DIX AND BAHLS |
Goods and Services | Gin; Rum; Vodka; Whiskey; Liqueurs; Alcoholic cocktail mixes |
International Class | 033 - Alcoholic beverages (except beers). |
US Class Codes | 047, 049 |
Class Status Code | 6 - Active |
Class Status Date | Sunday, May 30, 2021 |
Primary Code | 033 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Party Name | Dix & Bahls, LLC |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 16 - Limited Liability Company |
Address | Kaysville, UT 84037 |
Party Name | Dix & Bahls, LLC |
Party Type | 10 - Original Applicant |
Legal Entity Type | 16 - Limited Liability Company |
Address | Kaysville, UT 84037 |
Event Date | Event Description |
Monday, October 31, 2022 | ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED |
Monday, October 31, 2022 | ABANDONMENT - NO USE STATEMENT FILED |
Tuesday, March 29, 2022 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
Friday, March 25, 2022 | SOU EXTENSION 1 GRANTED |
Friday, March 25, 2022 | SOU EXTENSION 1 FILED |
Friday, March 25, 2022 | TEAS EXTENSION RECEIVED |
Tuesday, September 28, 2021 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
Tuesday, August 3, 2021 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, August 3, 2021 | PUBLISHED FOR OPPOSITION |
Wednesday, July 14, 2021 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Friday, June 25, 2021 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Tuesday, June 22, 2021 | ASSIGNED TO EXAMINER |
Sunday, May 30, 2021 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
Thursday, March 4, 2021 | NEW APPLICATION ENTERED IN TRAM |