| Serial Number | 90979943 |
| Word Mark | DIVYA'S |
| Filing Date | Thursday, July 30, 2020 |
| Status | 819 - SU - REGISTRATION REVIEW COMPLETE |
| Status Date | Friday, March 29, 2024 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, November 22, 2022 |
| Goods and Services | Tea; coffee; chutneys; chutney kits in the nature of chutney; vegetarian sauces in the nature of savory or sweet sauces used as condiments; ready-made sauces; spices; spice mixes; vegetarian sandwich wraps; prepared entrees consisting primarily of rice, namely, grain bowls; cooking spices in the nature of spice blends; almond meal in the nature of ground almonds; cookies |
| Goods and Services | Providing a web site featuring non-downloadable instructional videos in the field of cooking |
| Goods and Services | Downloadable video recordings featuring cooking instruction |
| Goods and Services | Vegetarian dishes being prepared food kits composed primarily of dried vegetables and also including grains, sauces or seasonings, ready for cooking and assembly as a meal; soup starters being soup mixes; sauce starters in the nature of mixes; ghee; olive oils for food; edible oils; edible fats; salads, namely, garden salads, fruit salads, vegetable salads; vegetarian dishes in the nature of prepared dishes consisting primarily of vegetables; vegan dishes in the nature of prepared dishes consisting primarily of vegetables; root vegetable chips; fruit chips |
| Goods and Services | Printed cookbooks |
| Goods and Services | Restaurant and take-out services; catering services |
| International Class | 009 - Scientific, nautical, surveying, photographic, cinematographic, optical, weighing, measuring, signalling, checking (supervision), life-saving and teaching apparatus and instruments; apparatus and instruments for conducting, switching, transforming, accumulating, regulating or controlling electricity; apparatus for recording, transmission or reproduction of sound or images; magnetic data carriers, recording discs; automatic vending machines and mechanisms for coin operated apparatus; cash registers, calculating machines, data processing equipment and computers; fire extinguishing apparatus. |
| US Class Codes | 021, 023, 026, 036, 038 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, May 24, 2021 |
| Primary Code | 009 |
| First Use Anywhere Date | Thursday, December 31, 2020 |
| First Use In Commerce Date | Thursday, December 31, 2020 |
| International Class | 016 - Paper, cardboard and goods made from these materials, not included in other classes; printed matter; bookbinding material; photographs; stationery; adhesives for stationery or household purposes; artists' materials; paint brushes; typewriters and office requisites (except furniture); instructional and teaching material (except apparatus); plastic materials for packaging (not included in other classes); printers' type; printing blocks. |
| US Class Codes | 002, 005, 022, 023, 029, 037, 038, 050 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, May 24, 2021 |
| Primary Code | 016 |
| First Use Anywhere Date | Friday, March 31, 2017 |
| First Use In Commerce Date | Friday, March 31, 2017 |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, May 24, 2021 |
| Primary Code | 029 |
| First Use Anywhere Date | Wednesday, September 30, 2020 |
| First Use In Commerce Date | Wednesday, September 30, 2020 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, May 24, 2021 |
| Primary Code | 030 |
| First Use Anywhere Date | Wednesday, September 30, 2020 |
| First Use In Commerce Date | Wednesday, September 30, 2020 |
| International Class | 041 - Education; providing of training; entertainment; sporting and cultural activities. |
| US Class Codes | 100, 101, 107 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, May 24, 2021 |
| Primary Code | 041 |
| First Use Anywhere Date | Wednesday, September 30, 2020 |
| First Use In Commerce Date | Wednesday, September 30, 2020 |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, August 31, 2020 |
| Primary Code | 043 |
| First Use Anywhere Date | Friday, September 30, 2016 |
| First Use In Commerce Date | Friday, September 30, 2016 |
| Party Name | Divya's Kitchen Holdings, LLC |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | New York, NY 10003 |
| Party Name | Divya's Kitchen Holdings, LLC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | New York, NY 10003 |
| Event Date | Event Description |
| Saturday, March 30, 2024 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| Friday, March 29, 2024 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| Monday, March 4, 2024 | ASSIGNED TO EXAMINER |
| Friday, March 1, 2024 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Friday, March 1, 2024 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, March 1, 2024 | ASSIGNED TO LIE |
| Wednesday, October 11, 2023 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Tuesday, July 11, 2023 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Tuesday, July 11, 2023 | NON-FINAL ACTION E-MAILED |
| Tuesday, July 11, 2023 | SU - NON-FINAL ACTION - WRITTEN |
| Monday, June 5, 2023 | ASSIGNED TO EXAMINER |
| Friday, June 2, 2023 | STATEMENT OF USE PROCESSING COMPLETE |
| Thursday, March 30, 2023 | USE AMENDMENT FILED |
| Friday, June 2, 2023 | DIVISIONAL PROCESSING COMPLETE |
| Thursday, March 30, 2023 | DIVISIONAL REQUEST RECEIVED |
| Thursday, April 20, 2023 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Thursday, March 30, 2023 | TEAS REQUEST TO DIVIDE RECEIVED |
| Thursday, March 30, 2023 | TEAS STATEMENT OF USE RECEIVED |
| Tuesday, January 17, 2023 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, November 22, 2022 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, November 22, 2022 | PUBLISHED FOR OPPOSITION |
| Wednesday, November 2, 2022 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Friday, October 14, 2022 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Thursday, September 29, 2022 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, September 29, 2022 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, September 29, 2022 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
| Thursday, March 31, 2022 | NOTIFICATION OF FINAL REFUSAL EMAILED |
| Thursday, March 31, 2022 | FINAL REFUSAL E-MAILED |
| Thursday, March 31, 2022 | FINAL REFUSAL WRITTEN |
| Monday, February 7, 2022 | SUSPENSION CHECKED - TO ATTORNEY FOR ACTION |
| Wednesday, July 14, 2021 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| Wednesday, July 14, 2021 | LETTER OF SUSPENSION E-MAILED |
| Wednesday, July 14, 2021 | SUSPENSION LETTER WRITTEN |
| Monday, May 24, 2021 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, May 24, 2021 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, May 24, 2021 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Sunday, November 22, 2020 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Sunday, November 22, 2020 | NON-FINAL ACTION E-MAILED |
| Sunday, November 22, 2020 | NON-FINAL ACTION WRITTEN |
| Wednesday, November 18, 2020 | ASSIGNED TO EXAMINER |
| Monday, August 31, 2020 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |