| Serial Number | 98731355 |
| Word Mark | DIVINE SPECIALTIES |
| Filing Date | Tuesday, September 3, 2024 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, June 10, 2025 |
| Registration Number | 7823201 |
| Registration Date | Tuesday, June 10, 2025 |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, April 22, 2025 |
| Goods and Services | Biscotti; Croissants; Custards; Pastries; Sauces; Sugar; Tarts; Almond paste; Baguettes; Bakery desserts; Baking powders; Bread mixes; Bread rolls; Chocolate candies; Chocolate chips; Chocolate confections; Chocolate for confectionery and bread; Chocolate for toppings; Chocolate truffles; Cocoa powder; Cookie dough; Dessert mousse; Edible confectionery decorations for cakes; Fondants; Food flavorings made from fruits, other than essential oils; Frozen foods, namely, grain and bread based appetizers, hors d'oeuvres, and canapés; Glucose for culinary purposes; Mixes for bakery goods; Nut flours; Pastry dough; Pot pies; Powdered sugar; Quiches; Seasoning pastes; Spanakopita, namely, spinach and feta pie in phyllo dough; Tyropita, namely, Greek cheese pie; Vanilla beans; Vanilla flavorings for culinary purposes |
| Goods and Services | Candied fruit; Canned fruits; Cocoa butter for food; Dried fruits; Edible oils; Food glazing preparations comprised primarily of fruit and/or fruit pectin for use in cooking and baking; Fruit-based filling for cakes and pies; Fruit concentrates and purees used as ingredients of foods; Fruit pectin for culinary purposes; Fruit peels; Jams and marmalades; Processed nuts; Unflavored and unsweetened gelatins |
| Goods and Services | Wholesale food distributorship services |
| NOT AVAILABLE | "SPECIALTIES" |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, September 3, 2024 |
| Primary Code | 029 |
| First Use Anywhere Date | Saturday, March 1, 2008 |
| First Use In Commerce Date | Saturday, March 1, 2008 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, September 3, 2024 |
| Primary Code | 030 |
| First Use Anywhere Date | Saturday, March 1, 2008 |
| First Use In Commerce Date | Saturday, March 1, 2008 |
| International Class | 035 - Advertising; business management; business administration; office functions. |
| US Class Codes | 100, 101, 102 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, September 3, 2024 |
| Primary Code | 035 |
| First Use Anywhere Date | Saturday, March 1, 2008 |
| First Use In Commerce Date | Saturday, March 1, 2008 |
| Party Name | World Wide Foods, Inc. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | San Fernando, CA 91340 |
| Party Name | World Wide Foods, Inc. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | San Fernando, CA 91340 |
| Party Name | World Wide Foods, Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | San Fernando, CA 91340 |
| Event Date | Event Description |
| Wednesday, September 4, 2024 | NEW APPLICATION ENTERED |
| Wednesday, September 4, 2024 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Thursday, March 6, 2025 | ASSIGNED TO EXAMINER |
| Friday, March 14, 2025 | EXAMINERS AMENDMENT -WRITTEN |
| Friday, March 14, 2025 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Friday, March 14, 2025 | EXAMINERS AMENDMENT E-MAILED |
| Monday, March 17, 2025 | EXAMINER'S AMENDMENT ENTERED |
| Monday, March 17, 2025 | ASSIGNED TO LIE |
| Sunday, March 23, 2025 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, April 16, 2025 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, April 22, 2025 | PUBLISHED FOR OPPOSITION |
| Tuesday, April 22, 2025 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, June 10, 2025 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, June 10, 2025 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |