
| Serial Number | 98690121 |
| Word Mark | DIVERSITY FOOD BRANDS DFB |
| Filing Date | Thursday, August 8, 2024 |
| Status | 645 - FINAL REFUSAL - MAILED |
| Status Date | Wednesday, December 17, 2025 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | NOT AVAILABLE |
| NOT AVAILABLE | "FOOD BRANDS" |
| Goods and Services | Bread; Sauces; Spices; Salad dressing |
| Description of Mark | The mark consists of two blue concentric circles with the words "DIVERSITY FOOD BRANDS" written between the two circles in blue with the letters "DFB" with the letter "D" turned to the left in white within a blue diamond design. The wording and the design elements are all on a white background. |
| Goods and Services | Aprons; Uniforms; Baseball caps; Button down shirts; Polo shirts |
| Goods and Services | Restaurant services |
| Goods and Services | Licensing of intellectual property |
| Indication of Colors claimed | The color(s) blue and white is/are claimed as a feature of the mark. |
| International Class | 025 - Clothing, footwear, headgear. |
| US Class Codes | 022, 039 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, August 8, 2024 |
| Primary Code | 025 |
| First Use Anywhere Date | Saturday, August 1, 2015 |
| First Use In Commerce Date | Saturday, August 1, 2015 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, August 8, 2024 |
| Primary Code | 030 |
| First Use Anywhere Date | Saturday, August 1, 2015 |
| First Use In Commerce Date | Saturday, August 1, 2015 |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, August 8, 2024 |
| Primary Code | 043 |
| First Use Anywhere Date | Saturday, August 1, 2015 |
| First Use In Commerce Date | Saturday, August 1, 2015 |
| International Class | 045 - Legal services; security services for the protection of property and individuals; personal and social services rendered by others to meet the needs of individuals. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, August 8, 2024 |
| Primary Code | 045 |
| First Use Anywhere Date | Saturday, August 1, 2015 |
| First Use In Commerce Date | Saturday, August 1, 2015 |
| Party Name | Diversity Food Brands LLC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Morristown, NJ 07960 |
| Event Date | Event Description |
| Monday, August 12, 2024 | NEW APPLICATION ENTERED |
| Tuesday, February 25, 2025 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Tuesday, February 25, 2025 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Wednesday, February 26, 2025 | ASSIGNED TO EXAMINER |
| Wednesday, February 26, 2025 | NON-FINAL ACTION WRITTEN |
| Wednesday, February 26, 2025 | NON-FINAL ACTION E-MAILED |
| Wednesday, February 26, 2025 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Sunday, May 25, 2025 | APPLICATION EXTENSION TO RESPONSE PERIOD - RECEIVED |
| Sunday, May 25, 2025 | APPLICATION EXTENSION GRANTED/RECEIPT PROVIDED |
| Wednesday, September 10, 2025 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| Wednesday, September 10, 2025 | ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND |
| Monday, November 10, 2025 | TEAS PETITION TO REVIVE RECEIVED |
| Monday, November 10, 2025 | PETITION TO REVIVE-GRANTED |
| Monday, November 10, 2025 | NOTICE OF REVIVAL - E-MAILED |
| Monday, November 10, 2025 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Monday, November 10, 2025 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, November 10, 2025 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, December 17, 2025 | FINAL REFUSAL WRITTEN |
| Wednesday, December 17, 2025 | FINAL REFUSAL E-MAILED |
| Wednesday, December 17, 2025 | NOTIFICATION OF FINAL REFUSAL EMAILED |