| Serial Number | 79351150 |
| Word Mark | DIVELLA |
| Filing Date | Thursday, June 16, 2022 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, March 26, 2024 |
| Registration Number | 7333861 |
| Registration Date | Tuesday, March 26, 2024 |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, January 9, 2024 |
| Goods and Services | Vinegar; sugar; natural sweeteners; frostings; sweet glazes and fillings, namely, chocolate-based fillings for cakes and pies; honey; tortellini; pasta sauce; sauces for rice; vegetal preparations for use as coffee substitutes; spaghetti; flour based savory snacks; snack foods consisting principally of bread; sauces for pizzas; salts, seasonings, flavorings, other than essential oils for foods and condiments, namely, savory sauces; rice; ravioli; dried pasta; bakery goods; cake mixes; pizzas; prepared meals principally containing pasta; couscous; pasta; puff pastry; fresh pasta; pasta containing eggs; pasta containing stuffings; wholemeal pasta; fresh bread; wholemeal bread; crisp breads; rusks; bread and buns; cookie mixes; flour mixtures for use in baking; mixed flour for food; flour mixes; yeast and food leavening agents; pizza flour; flour ready for baking; flour; enriched farina meal; iced cakes; tea cakes; breakfast cake; buns; croissants; coffee in roasted, powdered, granulated, or in drink forms; cocoa beverages with milk; cocoa in roasted, powdered, granulated, or in drink forms; bread biscuits; rice biscuits; sweet or savory biscuits; biscuits; prepared cocoa and cocoa-based beverages; food flavorings being non-essential oil; fresh pastry pasties; long-life pastry; sponge fingers cakes; croûtons; polenta; pesto sauce; cereal preparations, namely, processed cereals |
| Description of Mark | The mark consists of the word "DIVELLA" in white upon a red background. |
| Goods and Services | Meat; jams; hazelnut spread; vegetable extracts for food; vegetables, tinned; vegetables, dried; vegetables, cooked; vegetables, preserved; fruit, preserved; fruit jelly spreads; fruit preserves; fruit-based snack food; dried fruit; mushrooms, preserved; canned peanuts; milk; marmalade; oils for food; olive oil for food; extra virgin olive oil for food; preserved vegetables; potato crisps; game, not live; tomato preserves; peeled tomatoes; tinned tomatoes; tomato purée; vegetable-based dips; cheese dips; tomato dips; birds eggs and egg products, namely, egg substitute; yoghurt |
| Indication of Colors claimed | The color(s) red and white is/are claimed as a feature of the mark. |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, September 30, 2022 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, September 30, 2022 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | F. Divella S.p.A. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 35 - NOT AVAILABLE |
| Address | IT |
| Party Name | F. Divella S.p.A. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 35 - NOT AVAILABLE |
| Address | IT |
| Party Name | F. Divella S.p.A. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 35 - NOT AVAILABLE |
| Address | IT |
| Event Date | Event Description |
| Wednesday, March 29, 2023 | ASSIGNED TO EXAMINER |
| Thursday, September 29, 2022 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| Friday, September 30, 2022 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Tuesday, October 4, 2022 | APPLICATION FILING RECEIPT MAILED |
| Wednesday, March 29, 2023 | NON-FINAL ACTION WRITTEN |
| Thursday, March 30, 2023 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Friday, May 19, 2023 | REFUSAL PROCESSED BY MPU |
| Friday, May 19, 2023 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Monday, June 12, 2023 | REFUSAL PROCESSED BY IB |
| Wednesday, November 15, 2023 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Wednesday, November 15, 2023 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, November 16, 2023 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Friday, December 1, 2023 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, December 20, 2023 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Wednesday, December 20, 2023 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Wednesday, December 20, 2023 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| Tuesday, January 9, 2024 | PUBLISHED FOR OPPOSITION |
| Tuesday, January 9, 2024 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Wednesday, March 6, 2024 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Monday, March 25, 2024 | NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB |
| Monday, January 8, 2024 | NOTIFICATION PROCESSED BY IB |
| Wednesday, March 6, 2024 | NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB |
| Tuesday, March 26, 2024 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, March 26, 2024 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
| Thursday, June 27, 2024 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |