| Serial Number | 79306820 |
| Word Mark | DIVELLA |
| Filing Date | Friday, January 22, 2021 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, March 29, 2022 |
| Registration Number | 6681534 |
| Registration Date | Tuesday, March 29, 2022 |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, January 11, 2022 |
| Goods and Services | Vinegar; sugar; natural sweeteners; frostings; sweet glazes and fillings, namely, chocolate-based fillings for cakes and pies; honey; tortellini; pasta sauce; sauces for rice; coffee substitutes in the nature of artificial coffee; spaghetti; flour based savory snacks, namely, bread sticks, crackers and crostini; snack foods consisting principally of bread in the nature of bread sticks, crackers, croutons and crostini; sauces for pizzas; salts, seasonings, food flavourings, other than essential oils and savory sauces used as condiments; rice; ravioli; dried pasta; bakery goods; cake mixes; pizzas; prepared meals containing primarily of pasta; couscous; pasta; puff pastry; fresh pasta; pasta containing eggs; pasta containing stuffings; wholemeal pasta; fresh bread; wholemeal bread; crisp breads; rusks; bread and buns; cookie mixes; flour mixtures for use in baking, namely, pizza crust mixes, pie crust and cake mixes, pastry mixes, biscuit and cookie mixes and pastry cream mixes; mixed flour for food; flour mixes; yeast and food leavening agents; pizza flour; flour ready for baking; flour; enriched farina; iced cakes; tea cakes; breakfast cake; buns; croissants; coffee, roasted, powdered, granulated, or in drinks; cocoa beverages with milk; cocoa, roasted, powdered, granulated, or in drinks; bread biscuits; rice biscuits; sweet and savoury biscuits; biscuits; prepared cocoa and cocoa-based beverages; flavourings, other than essential oils, for foods; pastries, namely, fresh pasties; long-life pastry; croûtons; polenta; pesto sauce |
| Goods and Services | Meat; jams; hazelnut spread; vegetable extracts for food; vegetables, tinned; vegetables, dried; vegetables, cooked; vegetables, preserved; fruit, preserved; fruit jellies; fruit preserves; fruit-based snack food; dried fruit; mushrooms, preserved; canned peanuts; milk; marmalade; oils for food; olive oil for food; extra virgin olive oil for food; preserved vegetables; potato crisps; game, not live; tomato preserves; peeled tomatoes; tinned tomatoes; tomato purée; vegetable dips; egg product; yoghurt |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, March 19, 2021 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, March 19, 2021 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | F.DIVELLA S.P.A. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 99 - Other |
| Address | IT |
| Party Name | F.DIVELLA S.P.A. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | IT |
| Party Name | F.DIVELLA S.P.A. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | IT |
| Event Date | Event Description |
| Monday, September 12, 2022 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| Monday, August 22, 2022 | FINAL DISPOSITION NOTICE SENT TO IB |
| Monday, August 22, 2022 | FINAL DISPOSITION PROCESSED |
| Wednesday, June 29, 2022 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Tuesday, March 29, 2022 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, January 11, 2022 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, January 11, 2022 | PUBLISHED FOR OPPOSITION |
| Monday, January 10, 2022 | NOTIFICATION PROCESSED BY IB |
| Wednesday, December 22, 2021 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Wednesday, December 22, 2021 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| Wednesday, December 22, 2021 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Monday, December 6, 2021 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, November 30, 2021 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, November 29, 2021 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, November 29, 2021 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Saturday, September 11, 2021 | REFUSAL PROCESSED BY IB |
| Tuesday, August 24, 2021 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Tuesday, August 24, 2021 | REFUSAL PROCESSED BY MPU |
| Thursday, August 12, 2021 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Wednesday, August 11, 2021 | NON-FINAL ACTION WRITTEN |
| Monday, August 9, 2021 | ASSIGNED TO EXAMINER |
| Tuesday, March 23, 2021 | APPLICATION FILING RECEIPT MAILED |
| Friday, March 19, 2021 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Thursday, March 18, 2021 | SN ASSIGNED FOR SECT 66A APPL FROM IB |