| Serial Number | 79299362 |
| Word Mark | DIVELLA |
| Filing Date | Monday, October 12, 2020 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, October 26, 2021 |
| Registration Number | 6532851 |
| Registration Date | Tuesday, October 26, 2021 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, August 10, 2021 |
| Goods and Services | Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations made from cereals, namely, pasta, biscuits, cookies, croissants, breakfast cereals, cereal-based snack foods and bakery products; bread, pastry and confectionery made of sugar, namely, biscuits, cookies and bakery products; edible ices; sugar, honey, treacle; yeast, baking-powder; salt; mustard; vinegar, sauces; spices; ice |
| Description of Mark | The mark consists of the wording "DIVELLA" in white stylized capital letters surrounded by a red shaded rectangle with rounded corners and a white border surrounding three sides the rectangle. On the left and right sides of this rectangle are three thick rounded lines, with the upper line in green, the middle in white and the bottom in red. Above this is partial overall oval shaped design with a white border and outlined in a thick red border. Between this and the rectangle surrounding the wording are designs of wheat in yellow and gold. Within the oval and above the wheat are hills in yellow, green bushes, two huts in white with doors of brown and grey and grey and white roofing, a body of water in blue and dark blue, a blue and white sky, a sailboat in white and grey and four seagulls in white and grey. |
| Goods and Services | Meat, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; edible oils and fats |
| Indication of Colors claimed | The color(s) red, blue, dark blue, white, grey, brown, green, yellow and gold is/are claimed as a feature of the mark. |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, January 5, 2021 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, January 5, 2021 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | F.DIVELLA S.P.A. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 35 - NOT AVAILABLE |
| Address | IT |
| Party Name | F.DIVELLA S.P.A. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 35 - NOT AVAILABLE |
| Address | IT |
| Party Name | F.DIVELLA S.P.A. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 35 - NOT AVAILABLE |
| Address | IT |
| Event Date | Event Description |
| Monday, May 9, 2022 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| Monday, April 18, 2022 | FINAL DISPOSITION NOTICE SENT TO IB |
| Monday, April 18, 2022 | FINAL DISPOSITION PROCESSED |
| Wednesday, January 26, 2022 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Tuesday, October 26, 2021 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, August 10, 2021 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, August 10, 2021 | PUBLISHED FOR OPPOSITION |
| Saturday, August 7, 2021 | NOTIFICATION PROCESSED BY IB |
| Wednesday, July 21, 2021 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Wednesday, July 21, 2021 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| Wednesday, July 21, 2021 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Thursday, July 1, 2021 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Thursday, June 17, 2021 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, June 16, 2021 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, June 16, 2021 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Monday, April 12, 2021 | REFUSAL PROCESSED BY IB |
| Monday, March 22, 2021 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Monday, March 22, 2021 | REFUSAL PROCESSED BY MPU |
| Wednesday, March 17, 2021 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Tuesday, March 16, 2021 | NON-FINAL ACTION WRITTEN |
| Thursday, March 11, 2021 | ASSIGNED TO EXAMINER |
| Saturday, January 9, 2021 | APPLICATION FILING RECEIPT MAILED |
| Tuesday, January 5, 2021 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Monday, January 4, 2021 | LIMITATION FROM ORIGINAL APPLICATION ENTERED |
| Thursday, December 3, 2020 | SN ASSIGNED FOR SECT 66A SUBSEQ DESIG FROM IB |