| Serial Number | 87374108 |
| Word Mark | DITSCH PRETZELS SINCE 1919 |
| Filing Date | Thursday, March 16, 2017 |
| Status | 705 - PARTIAL SECTION 8 & 15 ACCEPTED AND ACKNOWLEDGED |
| Status Date | Monday, July 21, 2025 |
| Registration Number | 5700207 |
| Registration Date | Tuesday, March 19, 2019 |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, January 1, 2019 |
| Goods and Services | [ Pastries; ] bread; pretzels [; confectionery made of sugar; pizzas; filled bakery goods; cocoa, chocolate and coffee-based beverages; tea-based beverages ] |
| Description of Mark | The mark consists of the stylized red wording "DITSCH PRETZELS SINCE 1919". Between the wording "DITSCH" and "PRETZELS SINCE 1919" is a red outline of a pretzel on a red skewer. The color white represents background and is not part of the mark. |
| Pseudo Mark | DITSCH PRETZELS SINCE NINETEEN NINETEEN |
| Indication of Colors claimed | The color(s) red is/are claimed as a feature of the mark. |
| Goods and Services | Wholesale and retail store services featuring foodstuffs |
| NOT AVAILABLE | "PRETZELS SINCE 1919" |
| Goods and Services | [ Beers; mineral and aerated waters; non-alcoholic drinks, namely, carbonated beverages; fruit drinks and fruit juices; syrups and other preparations for making soft drinks and fruit-flavored drinks ] |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, March 22, 2017 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
| US Class Codes | 045, 046, 048 |
| Class Status Code | B - Sec. 8 - Class(es) in a Multiple Class registration |
| Class Status Date | Monday, July 21, 2025 |
| Primary Code | 032 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 035 - Advertising; business management; business administration; office functions. |
| US Class Codes | 100, 101, 102 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, March 22, 2017 |
| Primary Code | 035 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Brezelbackerei Ditsch GmbH |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Mainz 55129 DE |
| Party Name | Brezelbackerei Ditsch GmbH |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Mainz 55129 DE |
| Party Name | Brezelbackerei Ditsch GmbH |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Mainz 55129 DE |
| Event Date | Event Description |
| Friday, June 9, 2017 | ASSIGNED TO EXAMINER |
| Monday, March 20, 2017 | NEW APPLICATION ENTERED |
| Wednesday, March 22, 2017 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Thursday, March 23, 2017 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Wednesday, June 14, 2017 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Wednesday, June 14, 2017 | NON-FINAL ACTION E-MAILED |
| Wednesday, June 14, 2017 | NON-FINAL ACTION WRITTEN |
| Wednesday, November 15, 2017 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Wednesday, November 15, 2017 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, November 16, 2017 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Friday, November 17, 2017 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, December 6, 2017 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, December 26, 2017 | PUBLISHED FOR OPPOSITION |
| Tuesday, December 26, 2017 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Thursday, January 25, 2018 | EXTENSION OF TIME TO OPPOSE RECEIVED |
| Wednesday, March 7, 2018 | EXTENSION OF TIME TO OPPOSE PROCESS - TERMINATED |
| Tuesday, April 17, 2018 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Monday, October 1, 2018 | TEAS PETITION TO AMEND BASIS RECEIVED |
| Tuesday, October 16, 2018 | SOU TEAS EXTENSION RECEIVED |
| Tuesday, October 16, 2018 | SOU EXTENSION 1 FILED |
| Tuesday, October 16, 2018 | SOU EXTENSION 1 GRANTED |
| Wednesday, October 17, 2018 | ASSIGNED TO PETITION STAFF |
| Thursday, October 18, 2018 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Friday, October 19, 2018 | PETITION INQUIRY LETTER ISSUED |
| Tuesday, October 30, 2018 | TEAS RESPONSE TO PETITION INQUIRY LETTER |
| Tuesday, January 1, 2019 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, November 20, 2018 | PETITION TO DIRECTOR - CHANGE BASIS - GRANTED |
| Tuesday, November 20, 2018 | ATTORNEY REVIEW/DECISION ON AMENDMENT REQUIRED |
| Wednesday, November 21, 2018 | NOTICE OF ALLOWANCE CANCELLED |
| Wednesday, November 21, 2018 | 1(B) BASIS DELETED; NEW BASIS REQUESTED |
| Wednesday, December 12, 2018 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, January 1, 2019 | PUBLISHED FOR OPPOSITION |
| Tuesday, March 19, 2019 | REGISTERED-PRINCIPAL REGISTER |
| Wednesday, March 19, 2025 | TEAS SECTION 8 & 15 RECEIVED |
| Tuesday, March 19, 2024 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Monday, July 21, 2025 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Monday, July 21, 2025 | REGISTERED - PARTIAL SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| Monday, July 21, 2025 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |