DITSCH Trademark

Trademark Overview


On Thursday, March 16, 2017, a trademark application was filed for DITSCH with the United States Patent and Trademark Office. The USPTO has given the DITSCH trademark a serial number of 87374000. The federal status of this trademark filing is PARTIAL SECTION 8 ACCEPTED as of Monday, August 26, 2024. This trademark is owned by Brezelbackerei Ditsch GmbH. The DITSCH trademark is filed in the Staple Food Products, Light Beverage Products, Advertising, and Business and Retail Services categories with the following description:

[ Pastries; ] bread; pretzels [ ; confectionery made of sugar; pizzas; filled bakery goods; cocoa, chocolate and coffee-based beverages; tea-based beverages ]

Wholesale and retail store services featuring foodstuffs

[ Beers; mineral and aerated waters and other non-alcoholic drinks, namely carbonated beverages; fruit drinks and fruit juices; syrups and other preparations for making soft drinks and fruit-flavored drinks ]
ditsch

General Information


Serial Number87374000
Word MarkDITSCH
Filing DateThursday, March 16, 2017
Status704 - PARTIAL SECTION 8 ACCEPTED
Status DateMonday, August 26, 2024
Registration Number5409264
Registration DateTuesday, February 20, 2018
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Goods and Services[ Pastries; ] bread; pretzels [ ; confectionery made of sugar; pizzas; filled bakery goods; cocoa, chocolate and coffee-based beverages; tea-based beverages ]
Goods and ServicesWholesale and retail store services featuring foodstuffs
Goods and Services[ Beers; mineral and aerated waters and other non-alcoholic drinks, namely carbonated beverages; fruit drinks and fruit juices; syrups and other preparations for making soft drinks and fruit-flavored drinks ]

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, March 22, 2017
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes045, 046, 048
Class Status CodeB - Sec. 8 - Class(es) in a Multiple Class registration
Class Status DateMonday, August 26, 2024
Primary Code032
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class035 - Advertising; business management; business administration; office functions.
US Class Codes100, 101, 102
Class Status Code6 - Active
Class Status DateWednesday, March 22, 2017
Primary Code035
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameBrezelbackerei Ditsch GmbH
Party Type30 - Original Registrant
Legal Entity Type16 - Limited Liability Company
AddressMainz 55129
DE

Party NameBrezelbackerei Ditsch GmbH
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressMainz 55129
DE

Trademark Events


Event DateEvent Description
Monday, March 20, 2017NEW APPLICATION ENTERED
Wednesday, March 22, 2017NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Friday, June 9, 2017ASSIGNED TO EXAMINER
Wednesday, June 14, 2017NON-FINAL ACTION E-MAILED
Wednesday, June 14, 2017NON-FINAL ACTION WRITTEN
Wednesday, June 14, 2017NOTIFICATION OF NON-FINAL ACTION E-MAILED
Monday, December 4, 2017TEAS RESPONSE TO OFFICE ACTION RECEIVED
Monday, December 11, 2017ASSIGNED TO LIE
Wednesday, December 13, 2017CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, December 13, 2017TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, January 3, 2018APPROVED FOR REGISTRATION SUPPLEMENTAL REGISTER
Tuesday, January 16, 2018LAW OFFICE PUBLICATION REVIEW COMPLETED
Tuesday, February 20, 2018REGISTERED-SUPPLEMENTAL REGISTER
Monday, February 20, 2023COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Wednesday, February 7, 2024TEAS SECTION 8 RECEIVED
Monday, August 26, 2024CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Monday, August 26, 2024REGISTERED - PARTIAL SEC. 8 (6-YR) ACCEPTED
Monday, August 26, 2024NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED