Serial Number | 87643541 |
Word Mark | DISTINCT AND SUPERIOR TO ORGANIC |
Filing Date | Thursday, October 12, 2017 |
Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
Status Date | Monday, November 30, 2020 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
Published for Opposition Date | Tuesday, February 27, 2018 |
Goods and Services | Probiotic compositions for use as ingredients for food and beverages, namely, probiotic bacteria and probiotic bacterial cultures |
Goods and Services | Bread; Bread mixes; Breakfast cereals; Cake mixes; Cereal bars; Chocolate; Chocolate bars; Cocoa; Cookie mixes; Cookies; Crackers; Flour; Grain-based food bars; Granola-based snack bars; Honey; Oatmeal; Pancake mixes; Pasta; Processed cereals; Quinoa-based food bars; Ready-to-eat cereals; Ready to eat, cereal derived food bars; Rice; Seasonings; Spices; Tea |
Goods and Services | Aerated water; Bottled drinking water; Bottled water; Distilled drinking water; Drinking water; Flavored waters; Fruit beverages; Fruit drinks; Fruit juice; Lithia water; Mineral water; Non-alcoholic beverages containing fruit juices; Scented water for making beverages; Soda water; Sparkling water; Spring water; Still water; Table water; Tree water; Vegetable juice |
International Class | 001 - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins; unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry. |
US Class Codes | 001, 005, 006, 010, 026, 046 |
Class Status Code | 6 - Active |
Class Status Date | Friday, October 20, 2017 |
Primary Code | 001 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Friday, October 20, 2017 |
Primary Code | 030 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
US Class Codes | 045, 046, 048 |
Class Status Code | 6 - Active |
Class Status Date | Friday, October 20, 2017 |
Primary Code | 032 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Party Name | JCM Farming, Inc. |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 03 - Corporation |
Address | Garden City, NY 11530 |
Party Name | JCM Farming, Inc. |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | Garden City, NY 11530 |
Event Date | Event Description |
Monday, November 30, 2020 | ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED |
Monday, November 30, 2020 | ABANDONMENT - NO USE STATEMENT FILED |
Tuesday, April 28, 2020 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
Friday, April 24, 2020 | EXTENSION 4 GRANTED |
Friday, April 24, 2020 | EXTENSION 4 FILED |
Friday, April 24, 2020 | TEAS EXTENSION RECEIVED |
Saturday, October 26, 2019 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
Thursday, October 24, 2019 | EXTENSION 3 GRANTED |
Thursday, October 24, 2019 | EXTENSION 3 FILED |
Thursday, October 24, 2019 | TEAS EXTENSION RECEIVED |
Friday, April 26, 2019 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
Wednesday, April 24, 2019 | EXTENSION 2 GRANTED |
Wednesday, April 24, 2019 | EXTENSION 2 FILED |
Wednesday, April 24, 2019 | TEAS EXTENSION RECEIVED |
Friday, October 26, 2018 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
Wednesday, October 24, 2018 | EXTENSION 1 GRANTED |
Wednesday, October 24, 2018 | EXTENSION 1 FILED |
Wednesday, October 24, 2018 | TEAS EXTENSION RECEIVED |
Tuesday, April 24, 2018 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
Tuesday, February 27, 2018 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, February 27, 2018 | PUBLISHED FOR OPPOSITION |
Wednesday, February 7, 2018 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Tuesday, January 23, 2018 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Monday, January 22, 2018 | ASSIGNED TO EXAMINER |
Friday, October 20, 2017 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
Monday, October 16, 2017 | NEW APPLICATION ENTERED IN TRAM |