Serial Number | 97340173 |
Word Mark | DISH |
Filing Date | Thursday, March 31, 2022 |
Status | 700 - REGISTERED |
Status Date | Tuesday, August 1, 2023 |
Registration Number | 7124690 |
Registration Date | Tuesday, August 1, 2023 |
Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | Tuesday, May 16, 2023 |
Goods and Services | Bread; Pasta; Quiche; Bakery goods and dessert items, namely, cakes, cookies, pastries, candies, and frozen confections for retail and wholesale distribution and consumption on or off the premises; Biscuits and bread; Cookie pies; Frozen foods, namely, grain and bread based appetizers, hors d'oeuvres, and canapï¿¿s; Fruit pies; Pasta salad; Pasta sauce; Rice salad; Rolls; Salad dressing; Combination meals consisting primarily of pasta or rice-based entrees and soup or salad for consumption on or off the premises; prepared entrees consisting primarily of pasta or rice |
Description of Mark | The mark consists of circle with a ring surrounding it containing the word Dish with the I in Dish displayed in the shape of a spoon with a swirled line underneath the word. |
Goods and Services | Antipasto salads; Broth; Garden salads; Prepared entrees consisting primarily of vegetables, soups, fruit salads and vegetable salads; Vegetable salads; prepared entrees consisting primarily of meat, fish, poultry or vegetables |
Indication of Colors claimed | Color is not claimed as a feature of the mark. |
Goods and Services | Catering services; Restaurant and catering services; Take-out restaurant services |
Disclaimer with Predetermined Text | "DISH" |
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Tuesday, April 5, 2022 |
Primary Code | 029 |
First Use Anywhere Date | Wednesday, February 28, 2018 |
First Use In Commerce Date | Wednesday, February 28, 2018 |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Tuesday, April 5, 2022 |
Primary Code | 030 |
First Use Anywhere Date | Wednesday, February 28, 2018 |
First Use In Commerce Date | Wednesday, February 28, 2018 |
International Class | 043 - Services for providing food and drink; temporary accommodations. |
US Class Codes | 100, 101 |
Class Status Code | 6 - Active |
Class Status Date | Tuesday, April 5, 2022 |
Primary Code | 043 |
First Use Anywhere Date | Wednesday, February 28, 2018 |
First Use In Commerce Date | Wednesday, February 28, 2018 |
Party Name | PKCopp Inc. |
Party Type | 30 - Original Registrant |
Legal Entity Type | 03 - Corporation |
Address | Andover, MA 01810 |
Party Name | PKCopp Inc. |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 03 - Corporation |
Address | Andover, MA 01810 |
Party Name | PKCopp Inc. |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | Andover, MA 01810 |
Event Date | Event Description |
Wednesday, March 13, 2024 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
Wednesday, March 13, 2024 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
Wednesday, March 13, 2024 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
Wednesday, November 15, 2023 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
Wednesday, November 15, 2023 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
Wednesday, November 15, 2023 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
Tuesday, August 1, 2023 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
Tuesday, August 1, 2023 | REGISTERED-PRINCIPAL REGISTER |
Tuesday, May 16, 2023 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, May 16, 2023 | PUBLISHED FOR OPPOSITION |
Wednesday, April 26, 2023 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Monday, April 10, 2023 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Friday, April 7, 2023 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Friday, April 7, 2023 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Friday, April 7, 2023 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Wednesday, January 25, 2023 | NOTIFICATION OF PRIORITY ACTION E-MAILED |
Wednesday, January 25, 2023 | PRIORITY ACTION E-MAILED |
Wednesday, January 25, 2023 | PRIORITY ACTION WRITTEN |
Wednesday, January 18, 2023 | ASSIGNED TO EXAMINER |
Wednesday, April 6, 2022 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
Tuesday, April 5, 2022 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Monday, April 4, 2022 | NEW APPLICATION ENTERED |