DISCOVER YOUR HEISPARK Trademark
Trademark Overview
On Monday, December 21, 2020, a trademark application was filed for DISCOVER YOUR HEISPARK with the United States Patent and Trademark Office. The USPTO has given the DISCOVER YOUR HEISPARK trademark a serial number of 90400149. The federal status of this trademark filing is ABANDONED - NO STATEMENT OF USE FILED as of Monday, February 28, 2022. This trademark is owned by Coco Doro Corp.. The DISCOVER YOUR HEISPARK trademark is filed in the Staple Food Products category with the following description:
Chocolate and chocolates; chocolate confections; chocolate bars; candy; chocolate confections; frozen confections; coffee; cocoa; candy with cocoa; cocoa-based beverages; cocoa powder; cocoa mixes; prepared cocoa and cocoa-based beverages; coffee, tea, cocoa and artificial coffee; hot cocoa mix; coffee-based iced beverages; roasted coffee beans; instant coffee; ground coffee beans; coffee-based beverages; beverages with a coffee base; chocolate covered roasted coffee beans; coffee-based beverage containing milk; iced coffee; preparations for making coffee-based beverages; frozen coffee drinks; ice cream; ice cream bars; ice cream desserts; frozen cookie dough; cookies; brownies; frozen brownie dough; brownie mixes; cakes; cake batter; cake mixes
General Information
Serial Number | 90400149 |
Word Mark | DISCOVER YOUR HEISPARK |
Filing Date | Monday, December 21, 2020 |
Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
Status Date | Monday, February 28, 2022 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
Published for Opposition Date | Tuesday, June 1, 2021 |
Trademark Statements
Goods and Services | Chocolate and chocolates; chocolate confections; chocolate bars; candy; chocolate confections; frozen confections; coffee; cocoa; candy with cocoa; cocoa-based beverages; cocoa powder; cocoa mixes; prepared cocoa and cocoa-based beverages; coffee, tea, cocoa and artificial coffee; hot cocoa mix; coffee-based iced beverages; roasted coffee beans; instant coffee; ground coffee beans; coffee-based beverages; beverages with a coffee base; chocolate covered roasted coffee beans; coffee-based beverage containing milk; iced coffee; preparations for making coffee-based beverages; frozen coffee drinks; ice cream; ice cream bars; ice cream desserts; frozen cookie dough; cookies; brownies; frozen brownie dough; brownie mixes; cakes; cake batter; cake mixes |
Classification Information
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Saturday, March 6, 2021 |
Primary Code | 030 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Trademark Owner History
Party Name | Coco Doro Corp. |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 03 - Corporation |
Address | Toronto, Ontario M8V0C8 CA |
Party Name | Coco Doro Corp. |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | Toronto, Ontario M8V0C8 CA |
Trademark Events
Event Date | Event Description |
Monday, February 28, 2022 | ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED |
Monday, February 28, 2022 | ABANDONMENT - NO USE STATEMENT FILED |
Tuesday, July 27, 2021 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
Tuesday, June 1, 2021 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, June 1, 2021 | PUBLISHED FOR OPPOSITION |
Wednesday, May 12, 2021 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Saturday, April 24, 2021 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Saturday, April 24, 2021 | ASSIGNED TO EXAMINER |
Saturday, March 6, 2021 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
Thursday, December 24, 2020 | NEW APPLICATION ENTERED IN TRAM |