DISCOVER THE ORIGINAL FLAVORS OF OLD WORLD CUISINE Trademark

Trademark Overview


On Friday, April 17, 2009, a trademark application was filed for DISCOVER THE ORIGINAL FLAVORS OF OLD WORLD CUISINE with the United States Patent and Trademark Office. The USPTO has given the DISCOVER THE ORIGINAL FLAVORS OF OLD WORLD CUISINE trademark a serial number of 77715956. The federal status of this trademark filing is REGISTERED AND RENEWED as of Friday, April 30, 2021. This trademark is owned by Holy Land Brand Inc.. The DISCOVER THE ORIGINAL FLAVORS OF OLD WORLD CUISINE trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Processed beans, jams, fresh meats, packaged meats, nut roll, yogurt, milk, hummus, dips, processed grape leaves, falafel, cheese, lebna, namely, a strained yogurt product, and imam bayeldi, namely, an eggplant side dish

Spices, rices, cookies, tea, coffee, honey, sauces, baklava, honey cake, pizza, tabouli, pie, grain-based chips, tahini, pita; katifi, namely, string-shaped dough
discover the original flavors of old world cuisine

General Information


Serial Number77715956
Word MarkDISCOVER THE ORIGINAL FLAVORS OF OLD WORLD CUISINE
Filing DateFriday, April 17, 2009
Status800 - REGISTERED AND RENEWED
Status DateFriday, April 30, 2021
Registration Number3908638
Registration DateTuesday, January 18, 2011
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, March 2, 2010

Trademark Statements


Goods and ServicesProcessed beans, jams, fresh meats, packaged meats, nut roll, yogurt, milk, hummus, dips, processed grape leaves, falafel, cheese, lebna, namely, a strained yogurt product, and imam bayeldi, namely, an eggplant side dish
Goods and ServicesSpices, rices, cookies, tea, coffee, honey, sauces, baklava, honey cake, pizza, tabouli, pie, grain-based chips, tahini, pita; katifi, namely, string-shaped dough

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, April 21, 2009
Primary Code029
First Use Anywhere DateTuesday, July 14, 2009
First Use In Commerce DateTuesday, July 14, 2009

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, December 28, 2009
Primary Code030
First Use Anywhere DateTuesday, July 14, 2009
First Use In Commerce DateTuesday, July 14, 2009

Trademark Owner History


Party NameHoly Land Brand Inc.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressMinneapolis, MN 55418

Party NameHoly Land Brand Inc.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressMinneapolis, MN 55418

Party NameHoly Land Brand Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressMinneapolis, MN 55418

Trademark Events


Event DateEvent Description
Friday, April 30, 2021NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED
Friday, April 30, 2021REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
Friday, April 30, 2021REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
Friday, April 30, 2021CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Tuesday, January 19, 2021TEAS SECTION 8 & 9 RECEIVED
Saturday, January 18, 2020COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
Thursday, March 16, 2017NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
Thursday, March 16, 2017REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
Thursday, March 16, 2017CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Friday, January 13, 2017TEAS SECTION 8 & 15 RECEIVED
Tuesday, January 18, 2011REGISTERED-PRINCIPAL REGISTER
Thursday, December 16, 2010NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Wednesday, December 15, 2010LAW OFFICE REGISTRATION REVIEW COMPLETED
Tuesday, December 14, 2010ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Monday, December 13, 2010STATEMENT OF USE PROCESSING COMPLETE
Tuesday, November 23, 2010USE AMENDMENT FILED
Monday, December 13, 2010CASE ASSIGNED TO INTENT TO USE PARALEGAL
Tuesday, November 23, 2010TEAS STATEMENT OF USE RECEIVED
Tuesday, May 25, 2010NOA MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, March 2, 2010OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, March 2, 2010PUBLISHED FOR OPPOSITION
Tuesday, January 26, 2010LAW OFFICE PUBLICATION REVIEW COMPLETED
Tuesday, January 26, 2010ASSIGNED TO LIE
Monday, January 4, 2010APPROVED FOR PUB - PRINCIPAL REGISTER
Monday, December 28, 2009TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, December 28, 2009CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, December 28, 2009TEAS RESPONSE TO OFFICE ACTION RECEIVED
Friday, July 10, 2009NOTIFICATION OF NON-FINAL ACTION E-MAILED
Friday, July 10, 2009NON-FINAL ACTION E-MAILED
Friday, July 10, 2009NON-FINAL ACTION WRITTEN
Tuesday, July 7, 2009ASSIGNED TO EXAMINER
Tuesday, April 21, 2009NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Tuesday, April 21, 2009NEW APPLICATION ENTERED IN TRAM