| Serial Number | 79399124 |
| Word Mark | DISARONNO INGREDIENTS |
| Filing Date | Tuesday, February 27, 2024 |
| Status | 680 - APPROVED FOR PUBLICATION |
| Status Date | Tuesday, November 12, 2024 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | NOT AVAILABLE |
| Goods and Services | Ice cream; sauces for ice cream; frosting mixes; ice cream substitute; ice cream bars; edible fruit ices; sorbet mixes; powders for making ice cream; ice cream mixes; sorbets; marshmallow topping; topping syrups; fruit ice creams; almond paste; Preparations for making coffee-based beverages; waffles; chocolate; confectionery, namely, chocolate and iced confectionery; Cake mixes, namely, cake bases; cake batter; coffee-based beverages; fruit jelly candy; candy decorations for cakes; instant ice cream mixes; frozen yogurt cakes; sugar; flavourings, other than essential oils, for cakes; maltose for food; Non-medicated mint confectionery; honey; vanilla flavourings for culinary purposes; food flavourings, other than essential oils; flavourings, other than essential oils, for beverages; cocoa-based beverages; chocolate-based beverages; muesli; tea-based beverages; frozen confectionery containing ice cream; Frozen yogurt; vanilla flavourings for food or beverages; fruit flavourings for food or beverages, except essences; edible salt; ice cream desserts; chocolate decorations for cakes; cocoa-based ingredient in confectionery products; pastry dough; sauces; iced cakes; chocolate topping; thickening agents for cooking foodstuffs; dessert mousse; starch-based binding agents for ice cream; cones for ice cream; dessert puddings; corn flakes |
| Goods and Services | Fruit, preserved; glazed fruits; candied fruit; fruits, dried; frozen fruits; fruit purees; fruit pulp; fruit, processed; fruit-based fillings for cakes and pies; vegetables, processed; vegetable puree; jellies for food, other than confectionery; yogurt; nuts, prepared; almonds, ground; milk shakes; cream, being dairy products; milk beverages, milk predominating; cocoa butter for food; white of eggs; jams; fruit, stewed; yolk of eggs; marmalade; fruit peel; coconut fat; fruit chips; fruits, tinned; cranberry compote; fruit-based snack food; hazelnuts, prepared; dried fruit mixes; edible spiced oils; berries, preserved |
| NOT AVAILABLE | "INGREDIENTS" |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, July 8, 2024 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, July 8, 2024 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | ILLVA SARONNO S.p.A. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | IT |
| Event Date | Event Description |
| Thursday, July 4, 2024 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| Monday, July 8, 2024 | LIMITATION FROM ORIGINAL APPLICATION ENTERED |
| Thursday, July 11, 2024 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Sunday, September 22, 2024 | NON-FINAL ACTION WRITTEN |
| Thursday, July 11, 2024 | APPLICATION FILING RECEIPT MAILED |
| Saturday, September 14, 2024 | ASSIGNED TO EXAMINER |
| Thursday, September 26, 2024 | REFUSAL PROCESSED BY MPU |
| Monday, September 23, 2024 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Friday, September 27, 2024 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Saturday, October 19, 2024 | REFUSAL PROCESSED BY IB |
| Wednesday, October 30, 2024 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, October 30, 2024 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Tuesday, November 12, 2024 | EXAMINERS AMENDMENT E-MAILED |
| Tuesday, November 12, 2024 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, November 12, 2024 | EXAMINERS AMENDMENT -WRITTEN |
| Tuesday, November 12, 2024 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Tuesday, November 12, 2024 | EXAMINER'S AMENDMENT ENTERED |
| Wednesday, October 30, 2024 | TEAS/EMAIL CORRESPONDENCE ENTERED |