DISARONNO INGREDIENTS Trademark

Trademark Overview


On Tuesday, February 27, 2024, a trademark application was filed for DISARONNO INGREDIENTS with the United States Patent and Trademark Office. The USPTO has given the DISARONNO INGREDIENTS trademark a serial number of 79399124. The federal status of this trademark filing is NON-FINAL ACTION - MAILED as of Thursday, September 26, 2024. This trademark is owned by ILLVA SARONNO S.p.A.. The DISARONNO INGREDIENTS trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Ice cream; sauces for ice cream; frosting mixes; ice cream substitute; ice cream bars; edible fruit ices; sorbet mixes; powders for making ice cream; ice cream mixes; sorbets; marshmallow topping; topping syrups; fruit ice creams; almond paste; coffee flavourings; waffles; chocolate; confectionery; preparations for stiffening whipped cream; cake powder; cake batter; coffee-based beverages; fruit jellies; candy decorations for cakes; instant ice cream mixes; organic binding agents for ice cream; frozen yogurt cakes; sugar; flavourings, other than essential oils, for cakes; maltose; mint for confectionery; honey; vanilla flavourings for culinary purposes; food flavourings, other than essential oils; flavourings, other than essential oils, for beverages; cocoa-based beverages; chocolate-based beverages; muesli; tea-based beverages; frozen confectionery containing ice cream; yogurt-based ice cream, ice cream predominating; vanilla flavourings for food or beverages; fruit flavourings, excep...

Fruit, preserved; glazed fruits; candied fruit; fruits, dried; frozen fruits; fruit purees; fruit pulp; fruit, processed; fruit-based fillings for cakes and pies; vegetables, processed; vegetable puree; jellies for food, other than confectionery; yogurt; nuts, prepared; almonds, ground; milk shakes; cream, being dairy products; milk beverages, milk predominating; cocoa butter for food; white of eggs; jams; fruit, stewed; yolk of eggs; marmalade; fruit peel; coconut fat; fruit chips; fruits, tinned; cranberry compote; fruit-based snack food; hazelnuts, prepared; dried fruit mixes; spiced oils; berries, preserved.
disaronno ingredients

General Information


Serial Number79399124
Word MarkDISARONNO INGREDIENTS
Filing DateTuesday, February 27, 2024
Status641 - NON-FINAL ACTION - MAILED
Status DateThursday, September 26, 2024
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Goods and ServicesIce cream; sauces for ice cream; frosting mixes; ice cream substitute; ice cream bars; edible fruit ices; sorbet mixes; powders for making ice cream; ice cream mixes; sorbets; marshmallow topping; topping syrups; fruit ice creams; almond paste; coffee flavourings; waffles; chocolate; confectionery; preparations for stiffening whipped cream; cake powder; cake batter; coffee-based beverages; fruit jellies; candy decorations for cakes; instant ice cream mixes; organic binding agents for ice cream; frozen yogurt cakes; sugar; flavourings, other than essential oils, for cakes; maltose; mint for confectionery; honey; vanilla flavourings for culinary purposes; food flavourings, other than essential oils; flavourings, other than essential oils, for beverages; cocoa-based beverages; chocolate-based beverages; muesli; tea-based beverages; frozen confectionery containing ice cream; yogurt-based ice cream, ice cream predominating; vanilla flavourings for food or beverages; fruit flavourings, except essences; edible salt; ice cream desserts; chocolate decorations for cakes; cocoa-based ingredient in confectionery products; pastry dough; sauces; iced cakes; chocolate topping; thickening agents for cooking foodstuffs; dessert mousse; starch-based binding agents for ice cream; cones for ice cream; dessert puddings; corn flakes; frozen yogurt.
Goods and ServicesFruit, preserved; glazed fruits; candied fruit; fruits, dried; frozen fruits; fruit purees; fruit pulp; fruit, processed; fruit-based fillings for cakes and pies; vegetables, processed; vegetable puree; jellies for food, other than confectionery; yogurt; nuts, prepared; almonds, ground; milk shakes; cream, being dairy products; milk beverages, milk predominating; cocoa butter for food; white of eggs; jams; fruit, stewed; yolk of eggs; marmalade; fruit peel; coconut fat; fruit chips; fruits, tinned; cranberry compote; fruit-based snack food; hazelnuts, prepared; dried fruit mixes; spiced oils; berries, preserved.

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, July 8, 2024
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, July 8, 2024
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameILLVA SARONNO S.p.A.
Party Type10 - Original Applicant
Legal Entity Type09 - Joint Stock Company
AddressIT

Trademark Events


Event DateEvent Description
Thursday, July 4, 2024SN ASSIGNED FOR SECT 66A APPL FROM IB
Monday, July 8, 2024LIMITATION FROM ORIGINAL APPLICATION ENTERED
Saturday, September 14, 2024ASSIGNED TO EXAMINER
Thursday, July 11, 2024NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Thursday, July 11, 2024APPLICATION FILING RECEIPT MAILED
Sunday, September 22, 2024NON-FINAL ACTION WRITTEN
Monday, September 23, 2024NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Thursday, September 26, 2024REFUSAL PROCESSED BY MPU
Friday, September 27, 2024NON-FINAL ACTION MAILED - REFUSAL SENT TO IB