DIRTY SOUTH BBQ CO. Trademark

Trademark Overview


On Monday, February 24, 2020, a trademark application was filed for DIRTY SOUTH BBQ CO. with the United States Patent and Trademark Office. The USPTO has given the DIRTY SOUTH BBQ CO. trademark a serial number of 88808659. The federal status of this trademark filing is REGISTERED as of Tuesday, February 16, 2021. The DIRTY SOUTH BBQ CO. trademark is filed in the Meat & Processed Food Products category with the following description:

Meat; Meat; Meat and meat extracts; Meat boiled down in soy sauce (tsukudani meat); Meat extract; Meat extracts; Meat hash; Meat jellies; Meat jerky, namely, Chicken, fish, beef, seafood, and pork Skin; Meat juices; Meat paste; Meat preserves; Meat sticks consisting primarily of processed chicken, fish, beef, seafood, and pork skin; Meat stocks; Meat substitutes; Meat, canned; Meat, fish, fruit and vegetable jellies; Meat, fish, fruit and vegetable preserves; Meat, fish, poultry and game preserves; Meat, fish, poultry and game, not live; Meat, frozen; Meat, fruit and vegetable jellies, jams; Meat, fruit and vegetable jellies, jams, eggs; Meat, poultry and game; Meat, preserved; Meat, tinned; Meat-based mousse; Meat-based snack foods; Meat-based spreads; All natural meats; All natural meats, namely, meat fish and poultry; Bottled cooked meat; Bullfrog meat; Cabbage rolls stuffed with meat; Canned meat; Canned cooked meat; Chow mein; Combination meal consisting primarily of a meat or veg...
dirty south bbq co.

General Information


Serial Number88808659
Word MarkDIRTY SOUTH BBQ CO.
Filing DateMonday, February 24, 2020
Status700 - REGISTERED
Status DateTuesday, February 16, 2021
Registration Number6269785
Registration DateTuesday, February 16, 2021
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, December 1, 2020

Trademark Statements


Indication of Colors claimedColor is not claimed as a feature of the mark.
Disclaimer with Predetermined Text"BBQ CO."
Description of MarkThe mark consists of the following: the wording "DIRTY SOUTH BBQ CO AIN'T YOU". The wording "DIRTY" is in off-white with a black partial square background with off-white stippling and a partial curved line around the wording. The wording "SOUTH BBQ CO AIN"T YOU" is in black with off-white stippling throughout the letters. the mark also has four black stars. The entire mark has an. off-white background. No claim is made to the exclusive right to use the following apart from the mark as shown: "BBQ CO".
Goods and ServicesMeat; Meat; Meat and meat extracts; Meat boiled down in soy sauce (tsukudani meat); Meat extract; Meat extracts; Meat hash; Meat jellies; Meat jerky, namely, Chicken, fish, beef, seafood, and pork Skin; Meat juices; Meat paste; Meat preserves; Meat sticks consisting primarily of processed chicken, fish, beef, seafood, and pork skin; Meat stocks; Meat substitutes; Meat, canned; Meat, fish, fruit and vegetable jellies; Meat, fish, fruit and vegetable preserves; Meat, fish, poultry and game preserves; Meat, fish, poultry and game, not live; Meat, frozen; Meat, fruit and vegetable jellies, jams; Meat, fruit and vegetable jellies, jams, eggs; Meat, poultry and game; Meat, preserved; Meat, tinned; Meat-based mousse; Meat-based snack foods; Meat-based spreads; All natural meats; All natural meats, namely, meat fish and poultry; Bottled cooked meat; Bullfrog meat; Cabbage rolls stuffed with meat; Canned meat; Canned cooked meat; Chow mein; Combination meal consisting primarily of a meat or vegetable-based entree and a soup or salad for consumption on or off the premises; Confit in the nature of a cooked Chicken, fish, beef. Seafood, and pork Skin based spread; Cooked meat dishes; Crab meat; Cured meats; Dried meat; Edible decorations for meats; Edible oils and fats, fish and meat preserves; Extracts of meat; Fish and meat preserves; Flakes of dried fish meat (kezuri-bushi); Food package combinations consisting primarily of cheese, meat and/or processed fruit; Formed textured vegetable protein for use as a meat substitute; Frankfurters; Freeze-dried meat; Fresh meat; Fried meat; Galbi (grilled meat dish); Grilled meat marinated in soy sauce; Ground meat; Hamburger; Head cheese; Hot dogs; Imitation crab meat; Luncheon meats; Lyophilised meat; Marinated chicken, fish, beef, and seafood; Mechanically-separated meat; Mechanically-separated meat, namely, chicken, fish, beef, seafood, and pork skin; Minced meat; Nut meats; Packaged meats; Potted meats; Pre-packaged dinners consisting of chicken, fish, beef, seafood, or pork Skin; Prepared meat; Prepared and prepackaged meals and entrees consisting primarily of egg with one or more of meat, fish, poultry, vegetable, cheese or onion; Prepared dish consisting primarily of meat and also including couscous; Prepared dishes consisting principally of meat; Prepared entrées consisting primarily of lobster meat dipped in batter and fried; Prepared food kits composed of meat, poultry, fish, seafood, and/or vegetables and also including sauces or seasonings, ready for cooking and assembly as a meal; Prepared meals consisting primarily of meat substitutes; Preserved meats and sausages; Processed meat; Processed meat, namely, kidneys; Processed meat, namely, chicken, fish, beef, and seafood; Ready-to-eat meals comprised primarily of meats, cheese and also including chicken, fish, beef, seafood, and pork skin; Refrigerated food package combinations consisting primarily of meat, cheese or processed vegetables for purposes of creating a sandwich; Ribs; Salted meat; Salted meats; Sausage meat; Seasoned pork skins, chicken, fish, beef, and seafood; Sliced meat; Smoked meats; Steaks of meat; Textured vegetable protein for use as a meat extender; Tinned meat; Tinned meat, fish, vegetables and fruits; Toddler meals, namely, prepared chicken, fish, beef, seafood, or pork skin entrees consisting primarily of meat, fish, poultry or vegetables; Vegetable-based meat substitutes; Vietnamese cooked meats, namely, ham (jambon); Vietnamese cooked meats, namely, pork hot dogs (cha lua); Wieners; Prepared chicken, fish, beef, seafood, or pork Skins entrees consisting primarily of meat, fish, poultry or vegetables; Prepared chicken, fish, beef, or seafood meals consisting primarily of meat, fish, poultry or vegetables; Chicken croquettes
Lining/Stippling StatementThe stippling is a feature of the mark and does not indicate color; The stippling is for shading purposes only.
Pseudo MarkDIRTY SOUTH BBQ CO

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, February 27, 2020
Primary Code029
First Use Anywhere DateMonday, April 14, 2014
First Use In Commerce DateMonday, April 14, 2014

Trademark Owner History


Party NameNOT AVAILABLE
Party Type30 - Original Registrant
Legal Entity Type01 - Individual
AddressWinchester, TN 37398

Party NameNOT AVAILABLE
Party Type20 - Owner at Publication
Legal Entity Type01 - Individual
AddressWinchester, TN 37398

Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressWinchester, TN 37398

Trademark Events


Event DateEvent Description
Tuesday, February 16, 2021REGISTERED-PRINCIPAL REGISTER
Tuesday, December 1, 2020OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, December 1, 2020PUBLISHED FOR OPPOSITION
Wednesday, November 11, 2020NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, October 27, 2020APPROVED FOR PUB - PRINCIPAL REGISTER
Monday, October 26, 2020EXAMINER'S AMENDMENT ENTERED
Monday, October 26, 2020NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Monday, October 26, 2020EXAMINERS AMENDMENT E-MAILED
Monday, October 26, 2020EXAMINERS AMENDMENT -WRITTEN
Tuesday, October 6, 2020TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, October 6, 2020CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, October 6, 2020TEAS RESPONSE TO OFFICE ACTION RECEIVED
Tuesday, May 19, 2020NOTIFICATION OF NON-FINAL ACTION E-MAILED
Tuesday, May 19, 2020NON-FINAL ACTION E-MAILED
Tuesday, May 19, 2020NON-FINAL ACTION WRITTEN
Tuesday, May 12, 2020ASSIGNED TO EXAMINER
Friday, February 28, 2020NOTICE OF DESIGN SEARCH CODE E-MAILED
Thursday, February 27, 2020NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Thursday, February 27, 2020NEW APPLICATION ENTERED IN TRAM