| Serial Number | 79337635 |
| Word Mark | DIRTY CLEAN FOOD |
| Filing Date | Friday, February 25, 2022 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, July 25, 2023 |
| Registration Number | 7117285 |
| Registration Date | Tuesday, July 25, 2023 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, May 9, 2023 |
| Goods and Services | Frozen confections based on oat milk; non-dairy frozen dessert products, namely, frozen dessert consisting of fruit and cream substitutes, ice cream, sorbets, frozen yogurt |
| Description of Mark | The mark consists of the wording "DIRTY CLEAN FOOD" in stylized font with a carrot design representing the "I" in "DIRTY" and a fork in the middle of the second "O" in FOOD. |
| Goods and Services | Oat milk; oat-based yogurt, cream and creamers for beverages; milk substitutes; yogurt, cream and creamer for beverages substitutes based on oat milk; foodstuffs made from oat milk, namely, cheese, butter |
| Goods and Services | Oat-based non-alcoholic beverages not containing milk; smoothies containing oats; non-alcoholic barley based beverages; non-alcoholic rice based beverages; non-alcoholic rye based beverages; non-alcoholic spelt based beverages; non-alcoholic wheat based beverages; non-alcoholic beer |
| Disclaimer with Predetermined Text | "FOOD" |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, April 8, 2022 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, April 8, 2022 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
| US Class Codes | 045, 046, 048 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, April 8, 2022 |
| Primary Code | 032 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Wide Open Agriculture Ltd |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 99 - Other |
| Address | AU |
| Party Name | Wide Open Agriculture Ltd |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | AU |
| Party Name | Wide Open Agriculture Ltd |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | AU |
| Event Date | Event Description |
| Tuesday, November 21, 2023 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| Thursday, October 26, 2023 | FINAL DISPOSITION NOTICE SENT TO IB |
| Thursday, October 26, 2023 | FINAL DISPOSITION PROCESSED |
| Wednesday, October 25, 2023 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Tuesday, July 25, 2023 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
| Tuesday, July 25, 2023 | REGISTERED-PRINCIPAL REGISTER |
| Monday, July 24, 2023 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Monday, July 24, 2023 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Monday, July 24, 2023 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Wednesday, May 10, 2023 | NOTIFICATION PROCESSED BY IB |
| Tuesday, May 9, 2023 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, May 9, 2023 | PUBLISHED FOR OPPOSITION |
| Wednesday, April 19, 2023 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Wednesday, April 19, 2023 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| Wednesday, April 19, 2023 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Saturday, April 1, 2023 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, March 7, 2023 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, March 6, 2023 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, March 6, 2023 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Monday, October 3, 2022 | REFUSAL PROCESSED BY IB |
| Friday, September 9, 2022 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Friday, September 9, 2022 | REFUSAL PROCESSED BY MPU |
| Friday, August 19, 2022 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Thursday, August 18, 2022 | NON-FINAL ACTION WRITTEN |
| Wednesday, August 10, 2022 | ASSIGNED TO EXAMINER |
| Tuesday, April 12, 2022 | APPLICATION FILING RECEIPT MAILED |
| Friday, April 8, 2022 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Thursday, April 7, 2022 | SN ASSIGNED FOR SECT 66A APPL FROM IB |