Serial Number | 97163069 |
Word Mark | DIPSTIX |
Filing Date | Wednesday, December 8, 2021 |
Status | 601 - ABANDONED - EXPRESS |
Status Date | Tuesday, March 22, 2022 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
Published for Opposition Date | NOT AVAILABLE |
Goods and Services | Seasonings; Seasoning rubs; Spice blends; Garden herbs, preserved |
Goods and Services | Dip mixes |
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Tuesday, December 14, 2021 |
Primary Code | 029 |
First Use Anywhere Date | Thursday, November 4, 1993 |
First Use In Commerce Date | Thursday, November 4, 1993 |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Tuesday, December 14, 2021 |
Primary Code | 030 |
First Use Anywhere Date | Thursday, November 4, 1993 |
First Use In Commerce Date | Friday, November 4, 1994 |
Party Name | DIPSTIX, LLC |
Party Type | 10 - Original Applicant |
Legal Entity Type | 16 - Limited Liability Company |
Address | McFarland, WI 53558 |
Event Date | Event Description |
Tuesday, March 22, 2022 | ABANDONMENT NOTICE E-MAILED - EXPRESS ABANDONMENT |
Monday, March 21, 2022 | TEAS VOLUNTARY AMENDMENT RECEIVED |
Tuesday, March 22, 2022 | ABANDONMENT - EXPRESS MAILED |
Monday, March 21, 2022 | TEAS EXPRESS ABANDONMENT RECEIVED |
Tuesday, December 14, 2021 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
Saturday, December 11, 2021 | NEW APPLICATION ENTERED IN TRAM |