DIPPING STIX Trademark

Trademark Overview

On Friday, August 17, 2001, a trademark application was filed for DIPPING STIX with the United States Patent and Trademark Office. The USPTO has given the DIPPING STIX trademark a serial number of 76301933. The federal status of this trademark filing is ABANDONED - NO STATEMENT OF USE FILED as of Sunday, December 11, 2005. This trademark is owned by Home Market Foods, Inc.. The DIPPING STIX trademark is filed in the Meat & Processed Food Products category with the following description:

Meat in a flour based shell
dipping stix

General Information

Serial Number76301933
Word MarkDIPPING STIX
Filing DateFriday, August 17, 2001
Status606 - ABANDONED - NO STATEMENT OF USE FILED
Status DateSunday, December 11, 2005
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing1000 - Typeset: Word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, March 18, 2003

Trademark Statements

Goods and ServicesMeat in a flour based shell

Classification Information

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, September 5, 2001
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NameHome Market Foods, Inc.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressBoston, MA 021182804
Party NameHome Market Foods, Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressBoston, MA 021182804

Trademark Events

Event DateEvent Description
Wednesday, March 14, 2007ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY
Wednesday, February 16, 2005ASSIGNED TO EXAMINER
Wednesday, February 15, 2006ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED
Wednesday, February 15, 2006ABANDONMENT - NO USE STATEMENT FILED
Wednesday, February 15, 2006ASSIGNED TO EXAMINER
Wednesday, April 6, 2005EXTENSION 4 GRANTED
Wednesday, April 6, 2005EXTENSION 4 FILED
Wednesday, April 6, 2005PAPER RECEIVED
Thursday, December 2, 2004EXTENSION 3 GRANTED
Monday, November 8, 2004EXTENSION 3 FILED
Monday, November 8, 2004PAPER RECEIVED
Friday, June 18, 2004EXTENSION 2 GRANTED
Monday, June 7, 2004EXTENSION 2 FILED
Friday, June 11, 2004CASE FILE IN TICRS
Monday, June 7, 2004TEAS EXTENSION RECEIVED
Wednesday, January 14, 2004EXTENSION 1 GRANTED
Saturday, December 6, 2003EXTENSION 1 FILED
Wednesday, December 10, 2003PAPER RECEIVED
Tuesday, June 10, 2003NOA MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, March 18, 2003PUBLISHED FOR OPPOSITION
Wednesday, February 26, 2003NOTICE OF PUBLICATION
Saturday, May 18, 2002APPROVED FOR PUB - PRINCIPAL REGISTER
Friday, February 22, 2002CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, October 1, 2001NON-FINAL ACTION MAILED
Sunday, September 30, 2001ASSIGNED TO EXAMINER
Sunday, September 30, 2001ASSIGNED TO EXAMINER

Related Keywords

stix dipping shell based flour meat