
| Serial Number | 78575437 |
| Word Mark | DIPPIN' GOOD |
| Filing Date | Friday, February 25, 2005 |
| Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
| Status Date | Thursday, December 7, 2006 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, November 22, 2005 |
| Goods and Services | Meal replacement food bars; nutritional supplement bars; dietary food supplement bars |
| Goods and Services | processed nut-based snacks; snack food bars consisting primarily of peanut butter; snacks consisting primarily of processed nuts; snacks consisting primarily of candied nuts |
| Goods and Services | ready-to-eat snack food bars consisting primarily of pretzels, candied nuts, and candy; snacks consisting primarily of pretzels; snacks consisting primarily of pretzels and candied nuts; snacks consisting primarily of pretzels, candied nuts, and candy; bakery goods, namely, brownies, snack cakes, cookies, biscuits, wafers; granola based, cereal based and grain based snack foods; ready to eat cereal derived food bars; candy; chocolate |
| Pseudo Mark | DIPPING GOOD |
| International Class | 005 - Pharmaceutical and veterinary preparations; sanitary preparations for medical purposes; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides. |
| US Class Codes | 006, 018, 044, 046, 051, 052 |
| Class Status Code | 6 - Active |
| Class Status Date | Saturday, March 5, 2005 |
| Primary Code | 005 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Saturday, March 5, 2005 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Saturday, March 5, 2005 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | HERSHEY CHOCOLATE & CONFECTIONERY CORPORATION |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Wheat Ridge, CO 80033 |
| Party Name | HERSHEY CHOCOLATE & CONFECTIONERY CORPORATION |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Wheat Ridge, CO 80033 |
| Event Date | Event Description |
| Wednesday, February 7, 2007 | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED |
| Wednesday, February 7, 2007 | ABANDONMENT - NO USE STATEMENT FILED |
| Tuesday, June 6, 2006 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
| Saturday, April 22, 2006 | EXTENSION OF TIME TO OPPOSE PROCESS - TERMINATED |
| Sunday, December 18, 2005 | EXTENSION OF TIME TO OPPOSE RECEIVED |
| Tuesday, November 22, 2005 | PUBLISHED FOR OPPOSITION |
| Monday, October 31, 2005 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Wednesday, November 2, 2005 | NOTICE OF PUBLICATION |
| Monday, October 3, 2005 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Friday, September 30, 2005 | ASSIGNED TO LIE |
| Friday, September 23, 2005 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Friday, September 23, 2005 | EXAMINERS AMENDMENT E-MAILED |
| Friday, September 23, 2005 | EXAMINERS AMENDMENT -WRITTEN |
| Tuesday, September 20, 2005 | ASSIGNED TO EXAMINER |
| Saturday, March 5, 2005 | NEW APPLICATION ENTERED IN TRAM |