| Serial Number | 99307361 |
| Word Mark | DIPPIDY DONUTS |
| Filing Date | Monday, July 28, 2025 |
| Status | 641 - NON-FINAL ACTION - MAILED |
| Status Date | Sunday, December 14, 2025 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | NOT AVAILABLE |
| Indication of Colors claimed | The color(s) white, teel, pink, and navy is/are claimed as a feature of the mark. |
| Goods and Services | Donuts; Doughnuts |
| Description of Mark | The mark consists of the words DIPPIDY DONUTS in cursive font that has a white base but has a faded and worn look with navy inside the letters. This is on top of a teel donut on top of a pink circle background. |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, July 28, 2025 |
| Primary Code | 030 |
| First Use Anywhere Date | Wednesday, September 30, 2020 |
| First Use In Commerce Date | Wednesday, September 30, 2020 |
| Party Name | Dippidy Donuts Franchise, LLC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Edwardsville, IL 62025 |
| Event Date | Event Description |
| Monday, July 28, 2025 | NEW APPLICATION ENTERED |
| Monday, July 28, 2025 | APPLICATION FILING RECEIPT MAILED |
| Monday, December 8, 2025 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Monday, December 8, 2025 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Friday, December 12, 2025 | ASSIGNED TO EXAMINER |
| Sunday, December 14, 2025 | NON-FINAL ACTION WRITTEN |
| Sunday, December 14, 2025 | NON-FINAL ACTION E-MAILED |
| Sunday, December 14, 2025 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |