| Serial Number | 85349695 |
| Word Mark | DIPPERS FOOD BRANDS IT'S ALL BOUT THE DIPPIN |
| Filing Date | Friday, June 17, 2011 |
| Status | 710 - CANCELLED - SECTION 8 |
| Status Date | Friday, December 21, 2018 |
| Registration Number | 4141513 |
| Registration Date | Tuesday, May 15, 2012 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, February 28, 2012 |
| Indication of Colors claimed | The color(s) red; yellow; gold; black is/are claimed as a feature of the mark. |
| Disclaimer with Predetermined Text | "FOOD BRANDS" |
| Description of Mark | The mark consists of Background image is oval shape in red color; with yellow/gold outline and black highlights for embossed font style. Within red oval shape is text "Dippers" in yellow/gold color with black color to shadow font. A red ribbon banner outlined in yellow color runs through bottom half centered along center line of red oval shape. Two red tear drops shapes mirror each other at both ends of the red ribbon banner. Within red ribbon banner exists text "Food Brands" in yellow/gold font color highlighted in black to shadow text. Below red oval shape & red banner exists text "it's all bout the Dippin" in red font color that is outlined in yellow font for embossed font style. |
| Goods and Services | FROZEN PREPARED FOOD KITS COMPOSED OF MEAT, POULTRY, FISH, SEAFOOD, AND/OR VEGETABLES AND ALSO INCLUDING SAUCES OR SEASONINGS, READY FOR COOKING AND ASSEMBLY AS A MEAL; APPETIZERS, namely, BREADED AND FRIED PROTEIN, NAMELY, CHICKEN, BEEF, PORK; FROZEN PREPARED ENTREES CONSISTING PRIMARILY OF VEGETABLES, SOUPS, FRUIT SALADS AND VEGETABLE SALADS |
| Goods and Services | FROZEN MEAL KITS CONSISTING PRIMARILY OF NOODLES; FROZEN FOODS, NAMELY, GRAIN AND BREAD BASED APPETIZERS, HORS D'OEURVES, AND CANAPES; FROZEN PREPARED ENTREES CONSISTING PRIMARILY OF PASTA OR RICE |
| Pseudo Mark | DIPPERS FOOD BRANDS IT IS ALL BOUT THE DIPPING |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, December 21, 2018 |
| Primary Code | 029 |
| First Use Anywhere Date | Wednesday, June 1, 2011 |
| First Use In Commerce Date | Wednesday, June 1, 2011 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, December 21, 2018 |
| Primary Code | 030 |
| First Use Anywhere Date | Wednesday, June 1, 2011 |
| First Use In Commerce Date | Wednesday, June 1, 2011 |
| Party Name | DIPPERS FOOD BRANDS, LLC. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | HAYWARD, CA 94544 |
| Party Name | DIPPERS FOOD BRANDS, LLC. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | HAYWARD, CA 94544 |
| Party Name | DIPPERS FOOD BRANDS, LLC. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | HAYWARD, CA 94544 |
| Event Date | Event Description |
| Friday, December 21, 2018 | CANCELLED SEC. 8 (6-YR) |
| Monday, May 15, 2017 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Tuesday, May 15, 2012 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, February 28, 2012 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, February 28, 2012 | PUBLISHED FOR OPPOSITION |
| Wednesday, February 8, 2012 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Thursday, January 26, 2012 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Monday, January 23, 2012 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Monday, January 23, 2012 | EXAMINER'S AMENDMENT ENTERED |
| Monday, January 23, 2012 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Monday, January 23, 2012 | EXAMINERS AMENDMENT E-MAILED |
| Monday, January 23, 2012 | EXAMINERS AMENDMENT -WRITTEN |
| Monday, January 23, 2012 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| Tuesday, January 3, 2012 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
| Friday, December 16, 2011 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Monday, December 12, 2011 | ASSIGNED TO LIE |
| Tuesday, November 22, 2011 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, November 22, 2011 | EXAMINER'S AMENDMENT ENTERED |
| Tuesday, November 22, 2011 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Tuesday, November 22, 2011 | EXAMINERS AMENDMENT E-MAILED |
| Tuesday, November 22, 2011 | EXAMINERS AMENDMENT -WRITTEN |
| Friday, November 18, 2011 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, November 17, 2011 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, November 17, 2011 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Monday, October 3, 2011 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Monday, October 3, 2011 | NON-FINAL ACTION E-MAILED |
| Monday, October 3, 2011 | NON-FINAL ACTION WRITTEN |
| Tuesday, September 27, 2011 | ASSIGNED TO EXAMINER |
| Thursday, June 23, 2011 | NOTICE OF DESIGN SEARCH CODE MAILED |
| Wednesday, June 22, 2011 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Tuesday, June 21, 2011 | NEW APPLICATION ENTERED IN TRAM |