Serial Number | 86533197 |
Word Mark | DIPPERS |
Filing Date | Thursday, February 12, 2015 |
Status | 605 - ABANDONED - EXPRESS AFTER PUB |
Status Date | Friday, January 8, 2016 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
Published for Opposition Date | Tuesday, June 30, 2015 |
Goods and Services | Frozen confections; Ice cream; Ice cream desserts; Ice-cream cakes; Non-dairy frozen confections; Sorbet |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 8 - Abandoned |
Class Status Date | Friday, January 8, 2016 |
Primary Code | 030 |
First Use Anywhere Date | Wednesday, August 1, 2012 |
First Use In Commerce Date | Monday, August 13, 2012 |
Party Name | Dippers LLC |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 16 - Limited Liability Company |
Address | Spencer, VA 24165 |
Party Name | Dippers LLC |
Party Type | 10 - Original Applicant |
Legal Entity Type | 16 - Limited Liability Company |
Address | Spencer, VA 24165 |
Event Date | Event Description |
Friday, January 8, 2016 | ABANDONMENT NOTICE MAILED - AFTER PUBLICATION |
Friday, January 8, 2016 | ABANDONMENT - AFTER PUBLICATION |
Thursday, December 24, 2015 | PAPER RECEIVED |
Monday, July 13, 2015 | EXTENSION OF TIME TO OPPOSE RECEIVED |
Tuesday, June 30, 2015 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, June 30, 2015 | PUBLISHED FOR OPPOSITION |
Wednesday, June 10, 2015 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Tuesday, May 19, 2015 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Tuesday, May 19, 2015 | ASSIGNED TO EXAMINER |
Saturday, February 28, 2015 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
Monday, February 16, 2015 | NEW APPLICATION ENTERED IN TRAM |