| Serial Number | 98605066 |
| Word Mark | DIPNDIP |
| Filing Date | Monday, June 17, 2024 |
| Status | 686 - PUBLISHED FOR OPPOSITION |
| Status Date | Tuesday, May 13, 2025 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 5 - Drawing with word(s) / letter(s) / number(s) in Stylized form |
| Published for Opposition Date | Tuesday, May 13, 2025 |
| Goods and Services | Non-alcoholic beverages, namely, chocolate-based beverages, cocoa-based beverages, coffee-based beverages, tea-based beverages, chocolate beverages with milk, cocoa, cocoa beverages with milk, coffee, artificial coffee, coffee beverages with milk, tea, iced tea; vegetal preparations for use as coffee substitutes; flavourings for beverages other than essential oils; flavourings for coffee beverages other than essential oils; unroasted coffee; baked goods, namely, biscuits, bread, buns, cakes, cookies, crackers, macaroons, petits fours, waffles, rice cakes; baking ingredients, namely, cake paste being cake dough, cake powder being cake mixes, edible confectionery decorations for cakes, flavourings for cakes other than essential oils, sugar, natural sweeteners, thickening agents for cooking foodstuffs, vanilla flavouring for culinary purposes, vanilla; vanilla substitute, namely, vanilla extract; candy and confectionery, namely, caramels, caramel candy, confectionery for decorating Christmas trees, candy sweetmeats, peppermint sweets, chocolate-covered candies, chocolate-covered fruit, chocolate, chocolate sauce; cereal preparations, namely, cereal-based breakfast snack bars; confectionery ices, namely, frozen yogurt, sherbets and frozen confectioneries and ingredients therefor, namely, starch based binding agents for ice cream, starch based binding agents for edible ices, ice cream powder, frozen yoghurt, ice cream, sorbets |
| Description of Mark | The mark consists of the wording "DIPNDIP" in stylized font. |
| Pseudo Mark | DIP AND DIP |
| Pseudo Mark | DIP N DIP |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Goods and Services | Cafe services; cafeteria services; catering services; restaurant services, including dine-in service of food and takeout restaurant services; self-service restaurant services; chocolate cafe services; snack bar services; rental of electric chocolate fountains, fondue sets and coffee makers; providing a website providing information in the field of cafes, catering services, cooking confectionery, cooking chocolate, using chocolate fountains, cooking chocolate fondue and preparing coffee; providing of food and drink via a mobile food truck |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, June 17, 2024 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, June 17, 2024 |
| Primary Code | 043 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Dip 'N Dip Inc. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Oakville Ontario L6H6X7 CA |
| Party Name | Dip 'N Dip Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Oakville Ontario L6H6X7 CA |
| Event Date | Event Description |
| Monday, June 17, 2024 | NEW APPLICATION ENTERED |
| Wednesday, January 8, 2025 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Thursday, January 9, 2025 | ASSIGNED TO EXAMINER |
| Thursday, January 16, 2025 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Tuesday, March 25, 2025 | NON-FINAL ACTION E-MAILED |
| Thursday, January 16, 2025 | NON-FINAL ACTION E-MAILED |
| Thursday, January 16, 2025 | NON-FINAL ACTION WRITTEN |
| Tuesday, March 25, 2025 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Tuesday, March 25, 2025 | NON-FINAL ACTION WRITTEN |
| Thursday, March 27, 2025 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, March 27, 2025 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Thursday, March 27, 2025 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, April 15, 2025 | EXAMINERS AMENDMENT E-MAILED |
| Tuesday, April 15, 2025 | EXAMINER'S AMENDMENT ENTERED |
| Tuesday, April 15, 2025 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Tuesday, April 15, 2025 | EXAMINERS AMENDMENT -WRITTEN |
| Tuesday, April 15, 2025 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, May 7, 2025 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, May 13, 2025 | PUBLISHED FOR OPPOSITION |
| Tuesday, May 13, 2025 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |