DIPLOMAT Trademark
Trademark Overview
On Monday, May 24, 1965, a trademark application was filed for DIPLOMAT with the United States Patent and Trademark Office. The USPTO has given the DIPLOMAT trademark a serial number of 72219628. The federal status of this trademark filing is EXPIRED as of Saturday, December 9, 2006. This trademark is owned by STANDARD MILLING COMPANY. The DIPLOMAT trademark is filed in the Staple Food Products category with the following description:
WHEAT FLOUR
General Information
Serial Number | 72219628 |
Word Mark | DIPLOMAT |
Filing Date | Monday, May 24, 1965 |
Status | 900 - EXPIRED |
Status Date | Saturday, December 9, 2006 |
Registration Number | 0804816 |
Registration Date | Tuesday, March 1, 1966 |
Mark Drawing | 1000 - Typeset: Word(s) / letter(s) / number(s) |
Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
Goods and Services | WHEAT FLOUR |
Classification Information
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 9 - Expired |
Class Status Date | Saturday, December 9, 2006 |
Primary Code | 046 |
First Use Anywhere Date | Monday, August 31, 1914 |
First Use In Commerce Date | Monday, August 31, 1914 |
Trademark Owner History
Party Name | UHLMANN COMPANY, THE |
Party Type | 40 - New Owner After Registration |
Legal Entity Type | 03 - Corporation |
Address | KANSAS CITY, MO 64105 |
Party Name | STANDARD MILLING COMPANY |
Party Type | 30 - Original Registrant |
Legal Entity Type | 03 - Corporation |
Address | KANSAS CITY, MO |
Trademark Events
Event Date | Event Description |
Saturday, December 9, 2006 | CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9 |
Saturday, March 1, 1986 | REGISTERED AND RENEWED (FIRST RENEWAL - 20 YRS) |
Monday, October 7, 1985 | REGISTERED - SEC. 9 FILED/CHECK RECORD FOR SEC. 8 |