DIPITT Trademark

Trademark Overview


On Monday, November 28, 2005, a trademark application was filed for DIPITT with the United States Patent and Trademark Office. The USPTO has given the DIPITT trademark a serial number of 78761702. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Wednesday, August 29, 2007. This trademark is owned by Wing Hing Lung Ltd.. The DIPITT trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

cream-based sauces, meat-based sauces, pasta sauces, barbeque sauce, hot sauce, hollandaise, tarter sauce, oyster sauce, soya sauce, mint sauce; dill pickles.

sauces for dipping; wet and dry marinating rubs; salad dressings; condiments, namely mustard, ketchup, vinegar, relish, dill pickles, mayonnaise, hot peppers, salt, pepper, horseradish, vinaigrette, pepper sauces, chutneys, pickled ginger, pimento; spices; gravies; glazes, namely, meat glazes, dessert glazes, baked good glazes; sauces; marinades; dry and wet marinating rubs; noodles; pasta; cookies; and bakery goods;egg rolls and spring rolls
dipitt

General Information


Serial Number78761702
Word MarkDIPITT
Filing DateMonday, November 28, 2005
Status602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE
Status DateWednesday, August 29, 2007
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Goods and Servicescream-based sauces, meat-based sauces, pasta sauces, barbeque sauce, hot sauce, hollandaise, tarter sauce, oyster sauce, soya sauce, mint sauce; dill pickles.
Goods and Servicessauces for dipping; wet and dry marinating rubs; salad dressings; condiments, namely mustard, ketchup, vinegar, relish, dill pickles, mayonnaise, hot peppers, salt, pepper, horseradish, vinaigrette, pepper sauces, chutneys, pickled ginger, pimento; spices; gravies; glazes, namely, meat glazes, dessert glazes, baked good glazes; sauces; marinades; dry and wet marinating rubs; noodles; pasta; cookies; and bakery goods;egg rolls and spring rolls
Pseudo MarkDIPT IT

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateSaturday, January 6, 2007
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, January 30, 2007
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameWing Hing Lung Ltd.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressToronto M8Z 1B8
CA

Trademark Events


Event DateEvent Description
Wednesday, August 29, 2007ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND
Wednesday, August 29, 2007ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
Wednesday, January 31, 2007NON-FINAL ACTION E-MAILED
Wednesday, January 31, 2007NON-FINAL ACTION WRITTEN
Saturday, January 6, 2007TEAS/EMAIL CORRESPONDENCE ENTERED
Saturday, January 6, 2007CORRESPONDENCE RECEIVED IN LAW OFFICE
Saturday, January 6, 2007ASSIGNED TO LIE
Monday, December 4, 2006TEAS RESPONSE TO OFFICE ACTION RECEIVED
Friday, June 2, 2006NON-FINAL ACTION E-MAILED
Friday, June 2, 2006NON-FINAL ACTION WRITTEN
Wednesday, May 31, 2006ASSIGNED TO EXAMINER
Thursday, December 1, 2005NEW APPLICATION ENTERED IN TRAM