DIPITT Trademark

Trademark Overview

On Friday, March 30, 2007, a trademark application was filed for DIPITT with the United States Patent and Trademark Office. The USPTO has given the DIPITT trademark a serial number of 77144715. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Friday, August 9, 2019. This trademark is owned by Wing Hing Lung Ltd.. The DIPITT trademark is filed in the Staple Food Products category with the following description:

sauces for dipping, namely, vegetable and fruit based sauces, cream based sauces, meat-based sauces, pasta sauces, barbeque sauces, hot sauce, tartar sauce, oyster sauce, soy sauce, and mint sauce; salad dressings; condiments, namely, mustard, ketchup, vinegar, relish, mayonnaise, salt, pepper, horseradish, vinaigrette, pepper sauces, pickled ginger, pimiento; spices; glazes, namely, meat glazes, dessert glazes, baked good glazes; marinades; wet and dry marinating rubs; noodles; pasta; cookies; and bakery goods
dipitt

General Information

Serial Number77144715
Word MarkDIPITT
Filing DateFriday, March 30, 2007
Status710 - CANCELLED - SECTION 8
Status DateFriday, August 9, 2019
Registration Number3555862
Registration DateTuesday, January 6, 2009
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, October 21, 2008

Trademark Statements

Goods and Servicessauces for dipping, namely, vegetable and fruit based sauces, cream based sauces, meat-based sauces, pasta sauces, barbeque sauces, hot sauce, tartar sauce, oyster sauce, soy sauce, and mint sauce; salad dressings; condiments, namely, mustard, ketchup, vinegar, relish, mayonnaise, salt, pepper, horseradish, vinaigrette, pepper sauces, pickled ginger, pimiento; spices; glazes, namely, meat glazes, dessert glazes, baked good glazes; marinades; wet and dry marinating rubs; noodles; pasta; cookies; and bakery goods
Pseudo MarkDIP IT

Classification Information

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, August 9, 2019
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NameVENTURA FOODS CANADA ULC
Party Type31 - New Owner After Registration
Legal Entity Type99 - Other
AddressVANCOUVER, BRITISH COLOMBIA V7X 1L3
CA
Party NameWing Hing Lung Ltd.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressToronto M8Z1B8
CA
Party NameWing Hing Lung Ltd.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressToronto M8Z1B8
CA
Party NameWing Hing Lung Ltd.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressToronto M8Z1B8
CA

Trademark Events

Event DateEvent Description
Friday, August 9, 2019CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9
Saturday, January 6, 2018COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
Wednesday, February 10, 2016AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP
Wednesday, December 31, 2014NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
Wednesday, December 31, 2014REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
Wednesday, December 31, 2014CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Wednesday, December 10, 2014TEAS SECTION 8 & 15 RECEIVED
Thursday, May 7, 2009TEAS CHANGE OF CORRESPONDENCE RECEIVED
Tuesday, January 6, 2009REGISTERED-PRINCIPAL REGISTER
Tuesday, October 21, 2008PUBLISHED FOR OPPOSITION
Wednesday, October 1, 2008NOTICE OF PUBLICATION
Saturday, September 13, 2008LAW OFFICE PUBLICATION REVIEW COMPLETED
Tuesday, September 9, 2008APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, August 20, 2008EXAMINER'S AMENDMENT ENTERED
Wednesday, August 20, 2008NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Wednesday, August 20, 2008EXAMINERS AMENDMENT E-MAILED
Wednesday, August 20, 2008EXAMINERS AMENDMENT -WRITTEN
Wednesday, August 20, 2008TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, August 20, 2008CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, August 18, 2008TEAS RESPONSE TO OFFICE ACTION RECEIVED
Thursday, February 21, 2008ASSIGNED TO LIE
Wednesday, February 20, 2008NOTIFICATION OF NON-FINAL ACTION E-MAILED
Wednesday, February 20, 2008NON-FINAL ACTION E-MAILED
Wednesday, February 20, 2008NON-FINAL ACTION WRITTEN
Friday, February 1, 2008TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, January 31, 2008CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, January 31, 2008TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED
Monday, November 26, 2007NOTIFICATION OF NON-FINAL ACTION E-MAILED
Monday, November 26, 2007CORRESPONDENCE E-MAILED
Monday, November 26, 2007SUSPENSION LETTER WRITTEN
Monday, November 26, 2007TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, November 26, 2007CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, November 26, 2007TEAS RESPONSE TO OFFICE ACTION RECEIVED
Tuesday, July 24, 2007NOTIFICATION OF NON-FINAL ACTION E-MAILED
Tuesday, July 24, 2007NON-FINAL ACTION E-MAILED
Tuesday, July 24, 2007NON-FINAL ACTION WRITTEN
Friday, July 13, 2007ASSIGNED TO EXAMINER
Tuesday, April 3, 2007NEW APPLICATION ENTERED IN TRAM

Related Keywords

dipitt sauces sauce glazes based namely pasta pepper meat spices vinaigrette