| Serial Number | 78772075 |
| Word Mark | DIPASA |
| Filing Date | Tuesday, December 13, 2005 |
| Status | 800 - REGISTERED AND RENEWED |
| Status Date | Thursday, May 19, 2016 |
| Registration Number | 3212723 |
| Registration Date | Tuesday, February 27, 2007 |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, December 12, 2006 |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Goods and Services | Unprocessed edible sesame seed |
| Goods and Services | Processed food, namely, ground sesame seeds, sesame seed based candy and spices, namely, sesame flour |
| Description of Mark | The mark consists of a plant with seed pods over the word "DIPASA". |
| Goods and Services | Processed food, namely, sesame seed based edible oil and sesame tahini |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, December 19, 2005 |
| Primary Code | 029 |
| First Use Anywhere Date | Thursday, November 1, 1990 |
| First Use In Commerce Date | Thursday, November 1, 1990 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, December 19, 2005 |
| Primary Code | 030 |
| First Use Anywhere Date | Thursday, November 1, 1990 |
| First Use In Commerce Date | Thursday, November 1, 1990 |
| International Class | 031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals; malt. |
| US Class Codes | 001, 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, December 19, 2005 |
| Primary Code | 031 |
| First Use Anywhere Date | Thursday, November 1, 1990 |
| First Use In Commerce Date | Thursday, November 1, 1990 |
| Party Name | DIPASA USA INC |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | BROWNSVILLE, TX 78526 US |
| Party Name | DIPASA USA INC |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | BROWNSVILLE, TX 78526 US |
| Party Name | DIPASA USA INC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | BROWNSVILLE, TX 78526 US |
| Event Date | Event Description |
| Monday, December 19, 2005 | NEW APPLICATION ENTERED |
| Tuesday, December 20, 2005 | NOTICE OF DESIGN SEARCH CODE MAILED |
| Tuesday, June 13, 2006 | ASSIGNED TO EXAMINER |
| Wednesday, June 14, 2006 | NON-FINAL ACTION WRITTEN |
| Wednesday, June 14, 2006 | NON-FINAL ACTION E-MAILED |
| Wednesday, August 16, 2006 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Wednesday, August 16, 2006 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, September 15, 2006 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, October 10, 2006 | EXAMINERS AMENDMENT -WRITTEN |
| Tuesday, October 10, 2006 | EXAMINERS AMENDMENT E-MAILED |
| Tuesday, October 10, 2006 | EXAMINER'S AMENDMENT ENTERED |
| Tuesday, October 10, 2006 | EXAMINER'S AMENDMENT ENTERED |
| Tuesday, October 10, 2006 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Friday, October 13, 2006 | ASSIGNED TO LIE |
| Friday, October 20, 2006 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Wednesday, November 22, 2006 | NOTICE OF PUBLICATION |
| Tuesday, December 12, 2006 | PUBLISHED FOR OPPOSITION |
| Tuesday, February 27, 2007 | REGISTERED-PRINCIPAL REGISTER |
| Thursday, March 1, 2012 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Thursday, March 1, 2012 | TEAS SECTION 8 RECEIVED |
| Monday, April 9, 2012 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Tuesday, April 10, 2012 | POST REGISTRATION ACTION CORRECTION |
| Tuesday, April 10, 2012 | POST REGISTRATION ACTION MAILED - SEC. 8 |
| Tuesday, April 10, 2012 | NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED |
| Friday, April 13, 2012 | TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED |
| Sunday, April 15, 2012 | POST REGISTRATION ACTION MAILED - SEC. 8 |
| Sunday, April 15, 2012 | REGISTERED - SEC. 8 (6-YR) FILED |
| Sunday, April 15, 2012 | REGISTERED - SEC. 8 (6-YR) ACCEPTED |
| Monday, April 16, 2012 | NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED |
| Tuesday, April 17, 2012 | TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED |
| Saturday, April 21, 2012 | REVIEW OF CORRESPONDENCE COMPLETE - INFORMATION MADE OF RECORD |
| Saturday, February 27, 2016 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |
| Monday, March 7, 2016 | TEAS SECTION 8 & 9 RECEIVED |
| Monday, March 7, 2016 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Thursday, May 19, 2016 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Thursday, May 19, 2016 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
| Thursday, May 19, 2016 | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) |
| Thursday, May 19, 2016 | NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED |
| Friday, February 27, 2026 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |